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    Home » Recipes » Salad Recipes

    Published: Apr 9, 2022 · Last Updated: Jun 14, 2022 by Kyndra Holley

    Creamy Dill Egg Salad

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·★★★★★5 from 1 review
    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background
    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background
    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

    This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.

    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background
    Table of Contents show
    Ingredients in Creamy Dill Egg Salad
    How to Make The Best Egg Salad
    Frequently Asked Questions
    Recipe Tips and Variations
    Keto Deviled Egg Recipes
    Creamy Dill Egg Salad

    Ingredients in Creamy Dill Egg Salad

    • Eggs: Eggs are obviously the star of the show in an egg salad recipe. Below you will find my tips for how to cook the perfect hard boiled egg. You can also use a Dash egg cooker for quick and easy, perfect eggs every time.
    • Mayonnaise: The mayo is what gives this egg salad recipe its creaminess while still being dairy free. (Try my Homemade Avocado Oil Mayo Recipe)
    • Dill: Fresh is best, but dried will work also. Start with 1 tablespoon, taste and then add more, if desired.
    • Garlic Powder: In place of garlic powder you can also use fresh minced garlic.

    How to Make The Best Egg Salad

    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

    STEP 1: Combine all ingredients in a bowl, mix and enjoy!

    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

    Frequently Asked Questions

    How do you make perfect hard boiled eggs?

    Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil.  Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.

    How long can you store egg salad?

    Store leftover egg salad in the refrigerator for up to 4 days.

    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

    Recipe Tips and Variations

    • Storage: Store leftover dill egg salad in the refrigerator for up to 4 days.
    • Add meat: This is also delicious with some chopped crispy bacon or cubed ham added. (Try these Bacon Deviled Eggs)
    • Other add-ins: red onion or shallots, celery, pesto, black olives, capers, dill pickles, avocado, roasted cauliflower (Try this Loaded Mock Potato Salad)
    • Swap out the mayo: This is also delicious mixed with Avocado Ranch Dressing, Creamy Chive Blue Cheese Dressing, Lemon Caper Aioli, or Red Pepper Aioli.
    • Serving suggestions: This keto egg salad is delicious all on it's own, but it is also delicious as an egg salad sandwich served on my Keto Everything Buns or some low carb bread. It is even in delicious as lettuce wraps. (Try these Caesar Egg Salad Lettuce Wraps) It is also wonderful served on these Garlic and Parmesan Keto Crackers.
    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

    Keto Deviled Egg Recipes

    • Dill Pickle Deviled Eggs - keto, whole30
    • Caesar Salad Deviled Eggs - Low Carb, Gluten Free | Peace Love and Low Carb
      Caesar Salad Deviled Eggs
    • Bacon Guacamole Deviled Eggs | Peace Love and Low Carb
      Bacon Guacamole Deviled Eggs
    • Buffalo Chicken Deviled Eggs | Peace Love and Low Carb
      Buffalo Chicken Deviled Eggs

    REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

    Print
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    a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

    Creamy Dill Egg Salad


    ★★★★★

    5 from 1 review

    • Author: Kyndra Holley
    • Total Time: 22 minutes
    • Yield: 4 servings 1x
    • Diet: Diabetic
    Print Recipe
    Pin Recipe

    Description

    This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option. 


    Ingredients

    Units Scale
    • 8 large hard boiled eggs, peeled and chopped
    • ½ cup mayonnaise (get my recipe here)
    • 1 tablespoon dijon mustard
    • 1 tablespoon plus 2 teaspoons chopped fresh dill
    • 2 green onions, sliced
    • ½ teaspoon sea salt, more to taste
    • ½ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • ¼ teaspoon paprika


    Instructions

    1. Combine all ingredients in a mixing bowl and enjoy!

    Notes

    • Storage: Store leftover dill egg salad in the refrigerator for up to 4 days.
    • Add meat: This is also delicious with some chopped crispy bacon or cubed ham added. 
    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Salad Recipes
    • Method: Boiling
    • Cuisine: American

    Keywords: the best egg salad recipe, how to make egg salad, dilly egg salad, creamy egg salad, paleo egg salad, whole30 egg salad, easy egg salad recipes

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

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    1. Kelli says

      April 14, 2022 at 9:12 am

      Delicious. I love the extra dill! I used avocado mayo.

      ★★★★★

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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