This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.
Ingredients in Creamy Dill Egg Salad
How to Make The Best Egg Salad
STEP 1: Combine all ingredients in a bowl, mix and enjoy!
Frequently Asked Questions
Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.
Store leftover egg salad in the refrigerator for up to 4 days.
Recipe Tips and Variations
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