This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.

Ingredients in Creamy Dill Egg Salad
How to Make The Best Egg Salad
STEP 1: Combine all ingredients in a bowl, mix and enjoy!
Frequently Asked Questions
Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.
Store leftover egg salad in the refrigerator for up to 4 days.
Recipe Tips and Variations
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Creamy Dill Egg Salad
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Diabetic
Description
This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.
Ingredients
- 8 large hard boiled eggs, peeled and chopped
- ½ cup mayonnaise (get my recipe here)
- 1 tablespoon dijon mustard
- 1 tablespoon plus 2 teaspoons chopped fresh dill
- 2 green onions, sliced
- ½ teaspoon sea salt, more to taste
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Combine all ingredients in a mixing bowl and enjoy!
Notes
- Storage: Store leftover dill egg salad in the refrigerator for up to 4 days.
- Add meat: This is also delicious with some chopped crispy bacon or cubed ham added.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad Recipes
- Method: Boiling
- Cuisine: American
Keywords: the best egg salad recipe, how to make egg salad, dilly egg salad, creamy egg salad, paleo egg salad, whole30 egg salad, easy egg salad recipes
Kelli says
Delicious. I love the extra dill! I used avocado mayo.
★★★★★