Published: Apr 9, 2022 · Last Updated: Jun 14, 2022 by Kyndra Holley

Creamy Dill Egg Salad

Name: Creamy Dill Egg Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 8 large hard boiled eggs, peeled and chopped; 1/2 cup mayonnaise (get my recipe here); 1 tablespoon dijon mustard; 1 tablespoon plus 2 teaspoons chopped fresh dill; 2 green onions, sliced; 1/2 teaspoon sea salt, more to taste; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

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This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.

a white bowl full of egg salad, garnished with green onions, with tomato, bread and eggs in the background

Table of Contents show

Ingredients in Creamy Dill Egg Salad

Eggs: Eggs are obviously the star of the show in an egg salad recipe. Below you will find my tips for how to cook the perfect hard boiled egg. You can also use a Dash egg cooker for quick and easy, perfect eggs every time.
Mayonnaise: The mayo is what gives this egg salad recipe its creaminess while still being dairy free. (Try my Homemade Avocado Oil Mayo Recipe)
Dill: Fresh is best, but dried will work also. Start with 1 tablespoon, taste and then add more, if desired.
Garlic Powder: In place of garlic powder you can also use fresh minced garlic.

How to Make The Best Egg Salad

STEP 1: Combine all ingredients in a bowl, mix and enjoy!

Frequently Asked Questions

How do you make perfect hard boiled eggs?

Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.

How long can you store egg salad?

Store leftover egg salad in the refrigerator for up to 4 days.

Recipe Tips and Variations

Storage: Store leftover dill egg salad in the refrigerator for up to 4 days.
Add meat: This is also delicious with some chopped crispy bacon or cubed ham added. (Try these Bacon Deviled Eggs)
Other add-ins: red onion or shallots, celery, pesto, black olives, capers, dill pickles, avocado, roasted cauliflower (Try this Loaded Mock Potato Salad)
Swap out the mayo: This is also delicious mixed with Avocado Ranch Dressing, Creamy Chive Blue Cheese Dressing, Lemon Caper Aioli, or Red Pepper Aioli.
Serving suggestions: This keto egg salad is delicious all on it's own, but it is also delicious as an egg salad sandwich served on my Keto Everything Buns or some low carb bread. It is even in delicious as lettuce wraps. (Try these Caesar Egg Salad Lettuce Wraps) It is also wonderful served on these Garlic and Parmesan Keto Crackers.

Keto Deviled Egg Recipes

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Comments

Kelli says

April 14, 2022 at 9:12 am

Delicious. I love the extra dill! I used avocado mayo.

★★★★★

Reply