This Keto Creamy Avocado Ranch Dressing is sure to become your new favorite keto salad dressing. Making your own condiments and dressings at home will save you money and help you skip the unnecessary additives.
This low carb ranch dressing recipe has become a staple in our home. We use it as a dip for fresh veggies, salad dressing and even over grilled fish. It is the perfect keto ranch dressing with the added healthy fat boost from the avocado. It takes the traditional ranch dressing recipe to a whole new level.
The second I made this low carb avocado ranch dressing recipe, I vowed never to buy store bought ranch again. I have a feeling you just might make the same pledge. Making your own low carb salad dressing recipes and condiments will not only save you money, but they are also better for you. You can skip all the unnecessary additives by making your own.
REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.
Sign up for our newsletter
Never miss a recipe! Get our newest recipes sent directly to your inbox as soon as they are released.
Avocado Ranch Dressing – Low Carb, Gluten Free
- Total Time: 10 minutes
- Yield: 12 Servings 1x
- ½ large avocado, peeled and pitted
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoons apple cider vinegar ( I use this brand)
- 1 teaspoon fresh dill, chopped
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- In a large mixing bowl, fork mash the avocado. To the avocado, add mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar , dill, onion powder, sea salt, and black pepper. Mix until all ingredients are well incorporated. Refrigerate at least one hour before serving.
Per Serving - Calories: 100 | Fat: 10g | Protein: .7g | Net Carbs: 1g
- Prep Time: 10 minutes
- Serving Size: 2 tbsp
So easy to make and really delicious.
Laura Luckey says
The best dressing/dip ever!!!
Gail Schimpf says
Looks so good but I am not eating dairy...do you have a substitute for the sour cream?
Kyndra Holley says
You can use all mayo
Jan Martinell says
Love the recipe and make this every time I open an avocado! Half on my Turkey lettuce wrap the other half for this fantastic dressing and no more Avocado halves going to waste!!