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Avocado Ranch Dressing – Low Carb, Gluten Free


  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 Servings 1x
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Ingredients

  • 1/2 large avocado, peeled and pitted
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 2 tsp apple cider vinegar ( I use this brand)
  • 1 tsp fresh dill, chopped
  • ½ tsp onion powder
  • ¼ tsp sea salt
  • 1/8 tsp black pepper

Instructions

  1. In a large mixing bowl, fork mash the avocado. To the avocado, add mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar , dill, onion powder, sea salt, and black pepper.  Mix until all ingredients are well incorporated.  Refrigerate at least one hour before serving.

Notes

Per Serving – Calories: 100 | Fat: 10g | Protein: .7g | Net Carbs: 1g

Nutrition

  • Serving Size: 2 tbsp
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