Ingredients
Units
Scale
- 1/2 large avocado, peeled and pitted
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoons apple cider vinegar ( I use this brand)
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- In a large mixing bowl, fork mash the avocado. To the avocado, add mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar , dill, onion powder, sea salt, and black pepper. Mix until all ingredients are well incorporated. Refrigerate at least one hour before serving.
Notes
Per Serving - Calories: 100 | Fat: 10g | Protein: .7g | Net Carbs: 1g
- Prep Time: 10 minutes
Nutrition
- Serving Size: 2 tbsp