In a large mixing bowl, fork mash the avocado. To the avocado, add mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar , dill, onion powder, sea salt, and black pepper. Mix until all ingredients are well incorporated. Refrigerate at least one hour before serving.
Per Serving – Calories: 100 | Fat: 10g | Protein: .7g | Net Carbs: 1g