This Keto Roasted Red Pepper Aioli is the perfect condiment. Great as dip, dressing or sauce. Made with homemade mayonnaise, roasted red peppers, garlic, parsley, fresh lemon juice and sea salt, it is rich and creamy and has a delicious kick.
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Roasted Red Pepper Aioli
- Total Time: 5 minutes
- Yield: 1 ¼ cups 1x
- Diet: Diabetic
Description
This Keto Roasted Red Pepper Aioli is the perfect condiment. Great as dip, dressing or sauce. Made with homemade mayo, roasted red peppers, garlic, parsley, fresh lemon juice and sea salt, it is rich and creamy and has a delicious kick.
Ingredients
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- ¾ cup mayo (get my homemade recipe here)
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- ½ cup chopped roasted red peppers
- a few sprigs fresh flat-leaf parsley
- ¼ teaspoon sea salt, more to taste
- pinch of black pepper, more to taste
Instructions
- Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
- Refrigerate for at least 30 minutes before serving.
Notes
- net carbs per serving: 1g
- Prep Time: 5 minutes
- Category: Condiment Recipes
- Method: Food Processor
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 114
- Fat: 12g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Keywords: homemade aioli, red pepper aioli, keto aioli, dairy free keto sauces, dairy free keto condiments, low carb aioli
Kelly says
Very good with my crab cakes and fish sticks. Make sure you drain and blot peppers, mine was a bit runny but delicious.
★★★★★
Mallory says
Super yummy! Made this with a roasted red pepper veggie wrap! Turned out good!
★★★★★
Alicia says
I’m making this as a dip to go with roasted baby cauliflower.
Laura S. says
This sounds yummy. I'll have to give this a try.