Check out some of my other favorite low carb dips, dressings, and sauce recipes:
I have 3 new cookbooks out. You can check them out here
Roasted Red Pepper Garlic Aioli
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cups 1x
- Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
- Refrigerate for at least 30 minutes before serving.
- Serving Size: 2 tablespoons
- Calories: 114
- Fat: 12g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g