This Keto Roasted Red Pepper Aioli is the perfect condiment. Great as dip, dressing or sauce. Made with homemade mayonnaise, roasted red peppers, garlic, parsley, fresh lemon juice and sea salt, it is rich and creamy and has a delicious kick.
Ingredients in Roasted Red Pepper Aioli
- Mayo: I love to make this with my Homemade Avocado Oil Mayo, but store-bought works great also.
- Garlic: The star of the show when it comes to aioli. If you do not have fresh garlic cloves, you can also use jarred minced garlic. To substitute, you will use 1 teaspoon of minced garlic for every clove of fresh garlic.
- Lemon Juice: Fresh is best, but bottled with work also. Just make sure that the only ingredient is lemon. This is the brand I like.
- Roasted Red Peppers: For this roasted red pepper aioli recipe I used jarred red peppers, but you can also make your own homemade roasted red peppers using red bell peppers. See my notes below.
How do You Make Homemade Roasted Red Peppers?
To make homemade roasted red peppers, preheat your oven to 450°F (232°C), cut red bell peppers in half, remove seeds, and place them skin-side up on a baking sheet. Drizzle with olive oil, season with salt, and roast for 25 to 30 minutes until the skin is blackened. Remove from the oven, let them cool, peel off the charred skin, and use as desired.
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