This keto roasted red pepper garlic aioli is the perfect condiment. Great as a low carb dip, dressing or sauce. I will put it on just about anything.

Roasted Red Pepper Garlic Aioli | Peace Love and Low Carb

This Roasted Red Pepper Garlic Aioli is such a delicious and versatile sauce. It is a great dairy free keto option. The mayonnaise makes it creamy, while still keeping it dairy free. It is so easy to make. You simply add everything to the blender or a food processor, pulse, and you are done.

I love to use this roasted red pepper garlic aioli for a whole variety of things. It is delicious served as a dip for fresh veggies or pork rinds, or for recipes like my Keto Deep Fried Mushrooms. It is also amazing as a low carb sauce for chicken, fish, or even pork.

Check out some of my other favorite low carb dips, dressings, and sauce recipes:

I have 3 new cookbooks out. You can check them out here

Roasted Red Pepper Garlic Aioli

Author: Peace Love and Low Carb
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1/4 cups 1x

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Ingredients

3/4 cup mayo (get my homemade recipe here)
6 cloves garlic, minced
2 tablespoons fresh lemon juice
1/2 cup chopped roasted red peppers
a few sprigs fresh flat-leaf parsley
1/4 teaspoon sea salt, more to taste
pinch of black pepper, more to taste

Instructions

Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
Refrigerate for at least 30 minutes before serving.