Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.
Ingredients in Keto Burger Sauce
Ingredient Notes
Step by Step Instructions
How to make keto burger sauce
STEP 1: In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.
Recipe Tips and Variations
Frequently Asked Questions
If you do not have ketchup, you can substitute tomato paste in this burger sauce recipe.
Store in the refrigerator in an air-tight container for up to 2 weeks. However, be sure to check the expiration date on the store-bought condiments you use to make the homemade recipe.
Check out my keto cookbooks
Serving Suggestions
Other recipes you might enjoy
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Not So Secret Burger Sauce
- Total Time: 5 minutes
- Yield: Makes ¾ cup 1x
- Diet: Gluten Free
Description
Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.
Ingredients
- ½ cup mayonnaise (get my recipe here)
- 2 tablespoons reduced-sugar ketchup
- 2 teaspoons Sriracha sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced or ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 teaspoon dried minced onion, optional
- 1 small dill pickle, chopped, optional
Instructions
-
In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.
Notes
- Storage: Store in the refrigerator for up to 2 weeks (be sure to check the expiration dates on the condiments you use.)
- Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
- Add pickles: I love to make this with some chopped dill pickles and about a teaspoon of the pickle juice. Delish!
- Prep Time: 5 minutes
- Category: Sauce Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 63
- Fat: 7g
- Carbohydrates: 0.7g
- Protein: 0g
Keywords: keto burger sauce, low carb fry sauce recipe, keto thousand island, low carb sauce recipes, keto secret sauce
Anonymous says
For mayo haters, Greek yogurt as a sub? I'd love to try this but just can't handle mayo. Wondering if anyone else has tried the substitute.
Jenny says
Can confirm that this is also delicious on a turkey and cheese wrap(low carb ofcourse)
★★★★★
Danielle says
This burger sauce is my favorite, keto or not! It’s soooo tasty. I have it in my fridge at all times! Thank you for this awesome recipe!
★★★★★
Randi says
I’ve been making fry sauce (we call it) since I was a kid but we never added Worcestershire to it and it was a game changer! Yum!
★★★★★
Donna Spencer says
This is hands down the best burger sauce you will have. Within a day of making it, it is devoured in our house.
★★★★★
Ali says
This stuff is so delicious!! I saw you make a burger bowl on your insta a few days ago and decided i had to have one!!
★★★★★
Tracy says
Delicious! Have made it twice this week. just to use as dip. Everyone loves it 😋 .
★★★★★
Kathi Jones says
I first made this from your cookbook but seeing it here reminded me I need to make it again. We loved it on everything, not just burgers! Thanks for providing so many of my favorites!
★★★★★
KIrkwood says
Great sauce! Even my super picky (non-keto) husband approves!
★★★★★
Leslie says
I make this all of the time and my kids adore it. It’s a weekly staple in our home.
★★★★★
Jackie Thompson says
This is my absolute favorite sauce recipe of yours. We put it on everything. So good and so easy to make. Thank you for all your hard work and delicious recipes.
★★★★★