Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.
Ingredients in Keto Burger Sauce
Ingredient Notes
Step by Step Instructions
How to make keto burger sauce
STEP 1: In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.
Recipe Tips and Variations
Frequently Asked Questions
If you do not have ketchup, you can substitute tomato paste in this burger sauce recipe.
Store in the refrigerator in an air-tight container for up to 2 weeks. However, be sure to check the expiration date on the store-bought condiments you use to make the homemade recipe.
Check out my keto cookbooks
Serving Suggestions
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Not So Secret Burger Sauce
- Total Time: 5 minutes
- Yield: Makes ¾ cup 1x
- Diet: Gluten Free
Description
Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.
Ingredients
- ½ cup mayonnaise (get my recipe here)
- 2 tablespoons reduced-sugar ketchup
- 2 teaspoons Sriracha sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced or ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 teaspoon dried minced onion, optional
- 1 small dill pickle, chopped, optional
Instructions
-
In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.
Notes
- Storage: Store in the refrigerator for up to 2 weeks (be sure to check the expiration dates on the condiments you use.)
- Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
- Add pickles: I love to make this with some chopped dill pickles and about a teaspoon of the pickle juice. Delish!
- Prep Time: 5 minutes
- Category: Sauce Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 63
- Fat: 7g
- Carbohydrates: 0.7g
- Protein: 0g
Kim says
I could eat just this! so versatile! run, don't walk, to put this in your rotation.
Aleena says
Yum!