Not So Secret Burger Sauce

Name: Not So Secret Burger Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise (get my recipe here); 2 tablespoons reduced-sugar ketchup; 2 teaspoons Sriracha sauce; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced or 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 teaspoon dried minced onion, optional; 1 small dill pickle, chopped, optional

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Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.

Bunless burger on a bed of lettuce, topped with cheese, sauce, tomato, avocado and bacon jam

Table of Contents hide

Ingredient Notes

Step by Step Instructions

Recipe Tips and Variations

Frequently Asked Questions

Check out my keto cookbooks

Serving Suggestions

Other recipes you might enjoy

Not So Secret Burger Sauce

Ingredient Notes

ingredients for burger sauce - mayo, ketchup, dijon, sriracha, garlic, Worcestershire sauce, pepper

Mayonnaise: The mayo gives this burger sauce recipe a creamy, silky texture. You can use store-bought, or you can make it from scratch. Check out my Easy Peasy 2-Minute Mayo Recipe.
Ketchup: To keep this lower in carbs, look for a natural ketchup, or a reduced sugar ketchup. (This is the one that I use). Alternatively, you can use tomato paste.
Worcestershire sauce: Worcestershire adds a nice kick of umami to this burger sauce. You could also use coconut aminos or soy sauce.
Garlic: For this recipe, I used fresh garlic, but you can also use dried minced garlic, or garlic powder.
Dijon mustard: If you do not have any Dijon mustard on hand, you could also use yellow mustard, sweet hot mustard, or stone ground mustard.
Sriracha: This gives the burger sauce a nice kick. If you do not have sriracha, you can substitute chili paste or hot sauce.

Step by Step Instructions

How to make burger sauce

STEP 1: In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.

A bowl of homemade burger sauce on a concrete background

Recipe Tips and Variations

Storage: Store in the refrigerator for up to 2 weeks (be sure to check the expiration dates on the condiments you use.)
Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
Add onion: This is also delicious with a teaspoon of dried minced onion or ½ teaspoon of onion powder.
Add pickles: I love to make this burger sauce recipe with some chopped dill pickles and about a teaspoon of the pickle juice. Think Big Mac sauce - YUM!
Add paprika: to add a nice smoky flavor, try adding a little smoked paprika

Frequently Asked Questions

What is a good substitution for ketchup?

If you do not have ketchup, you can substitute tomato paste in this burger sauce recipe.

How long do homemade condiments keep in the fridge?

Store in the refrigerator in an air-tight container for up to 2 weeks. However, be sure to check the expiration date on the store-bought condiments you use to make the homemade recipe.

Check out my keto cookbooks

Dairy Free Keto Cooking By Kyndra D Holley — **Dairy Free Keto Cooking**

CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb — **Dairy Free Keto Cooking**

a jar full of keto bacon jam, on a wooden pizza peel, with a serving spoon

Serving Suggestions

Use it as a dipping sauce for these Crispy Air Fryer Potato Wedges
Pile it on a burger with this Keto Bacon Jam
Use it as a salad dressing on one of these delicious salad recipes
Eat it with this Big Mac Casserole Recipe

a jar of burger sauce with a burger, and bacon jam in the background

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★★★★★

5 from 3 reviews

Author: Kyndra Holley
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes ¾ cup 1x
Diet: Gluten Free

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Description

Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.

Ingredients

Scale

½ cup mayonnaise (get my recipe here)
2 tablespoons reduced-sugar ketchup
2 teaspoons Sriracha sauce
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced or ½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 teaspoon dried minced onion, optional
1 small dill pickle, chopped, optional

Instructions

In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.

Notes

Storage: Store in the refrigerator for up to 2 weeks (be sure to check the expiration dates on the condiments you use.)
Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
Add pickles: I love to make this with some chopped dill pickles and about a teaspoon of the pickle juice. Delish!

Category: Sauce Recipes
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 63
Fat: 7g
Carbohydrates: 0.7g
Protein: 0g

Keywords: keto burger sauce, low carb fry sauce recipe, keto thousand island, low carb sauce recipes, keto secret sauce

Not So Secret Burger Sauce

Ingredient Notes