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Not So Secret Burger Sauce

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Jump to Recipe·Print Recipe· 5 from 12 reviews

Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.

Bunless burger on a bed of lettuce, topped with cheese, sauce, tomato, avocado and bacon jam
Table of Contents show

Ingredients in Keto Burger Sauce

ingredients for burger sauce - mayo, ketchup, dijon, sriracha, garlic, Worcestershire sauce, pepper

Ingredient Notes

  • Mayonnaise: The mayo gives this burger sauce recipe a creamy, silky texture. You can use store-bought, or you can make it from scratch. Check out my Easy Peasy 2-Minute Mayo Recipe.
  • Ketchup: To keep this lower in carbs, look for a natural ketchup, or a reduced sugar ketchup. (This is the one that I use). Alternatively, you can use tomato paste.
  • Worcestershire sauce: Worcestershire adds a nice kick of umami to this burger sauce. You could also use coconut aminos or soy sauce.
  • Garlic: For this recipe, I used fresh garlic, but you can also use dried minced garlic, or garlic powder.
  • Dijon mustard: If you do not have any Dijon mustard on hand, you could also use yellow mustard, sweet hot mustard, or stone ground mustard.
  • Sriracha: This gives the burger sauce a nice kick. If you do not have sriracha, you can substitute chili paste or hot sauce.

Step by Step Instructions

ingredients for burger sauce - mayo, ketchup, dijon, sriracha, garlic, Worcestershire sauce, pepper

How to make keto burger sauce

STEP 1: In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.

A bowl of homemade burger sauce on a concrete background

Recipe Tips and Variations

  • Storage: Store in the refrigerator for up to 2 weeks (be sure to check the expiration dates on the condiments you use.)
  • Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
  • Add onion: This is also delicious with a teaspoon of dried minced onion or ½ teaspoon of onion powder.
  • Add pickles: I love to make this burger sauce recipe with some chopped dill pickles and about a teaspoon of the pickle juice. Think Big Mac sauce - YUM!
  • Add paprika: to add a nice smoky flavor, try adding a little smoked paprika

Frequently Asked Questions

What is a good substitution for ketchup?

If you do not have ketchup, you can substitute tomato paste in this burger sauce recipe.

How long do homemade condiments keep in the fridge?

Store in the refrigerator in an air-tight container for up to 2 weeks. However, be sure to check the expiration date on the store-bought condiments you use to make the homemade recipe.

Check out my keto cookbooks

CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb
Craveable Keto
Keto Happy Hour | Kyndra Holley
Keto Happy Hour
30 Minute Ketogenic Cooking By Kyndra D. Holley
30 Minute Ketogenic Cooking
a jar full of keto bacon jam, on a wooden pizza peel, with a serving spoon

Serving Suggestions

a jar of burger sauce with a burger, and bacon jam in the background

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a jar of burger sauce with a burger, and bacon jam in the background.

Not So Secret Burger Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

  • Author: Kyndra Holley
  • Total Time: 5 minutes
  • Yield: Makes ¾ cup 1x
  • Diet: Gluten Free
Print Recipe

Description

Whether you call it fry sauce, burger sauce, secret sauce, mac sauce, or any other name, this will definitely be your go to condiment. This "Not So Secret" Burger Sauce recipe from my book Craveable Keto is delicious on just about everything - burgers, hot dogs, as a salad dressing, as a dip, you name it. It is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes.

Ingredients

Units Scale
  • ½ cup mayonnaise (get my recipe here)
  • 2 tablespoons reduced-sugar ketchup
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced or ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried minced onion, optional
  • 1 small dill pickle, chopped, optional

Instructions

  1. In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks.

Notes

  • Storage: Store in the refrigerator for up to 2 weeks (be sure to check the expiration dates on the condiments you use.)
  • Make Thousand Island Dressing: Omit the sriracha and add some chopped up dill pickles or dill pickle relish to make a delicious keto Thousand Island dressing.
  • Add pickles: I love to make this with some chopped dill pickles and about a teaspoon of the pickle juice. Delish!
  • Prep Time: 5 minutes
  • Category: Sauce Recipes
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 63
  • Fat: 7g
  • Carbohydrates: 0.7g
  • Protein: 0g

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Reader Interactions

Comments

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  1. Anonymous says

    For mayo haters, Greek yogurt as a sub? I'd love to try this but just can't handle mayo. Wondering if anyone else has tried the substitute.

    Reply

  2. Jenny says

    Can confirm that this is also delicious on a turkey and cheese wrap(low carb ofcourse)



    Reply

  3. Danielle says

    This burger sauce is my favorite, keto or not! It’s soooo tasty. I have it in my fridge at all times! Thank you for this awesome recipe!



    Reply

  4. Randi says

    I’ve been making fry sauce (we call it) since I was a kid but we never added Worcestershire to it and it was a game changer! Yum!



    Reply

  5. Donna Spencer says

    This is hands down the best burger sauce you will have. Within a day of making it, it is devoured in our house.



    Reply

  6. Ali says

    This stuff is so delicious!! I saw you make a burger bowl on your insta a few days ago and decided i had to have one!!



    Reply

  7. Tracy says

    Delicious! Have made it twice this week. just to use as dip. Everyone loves it 😋 .



    Reply

    • Kathi Jones says

      I first made this from your cookbook but seeing it here reminded me I need to make it again. We loved it on everything, not just burgers! Thanks for providing so many of my favorites!



      Reply

  8. KIrkwood says

    Great sauce! Even my super picky (non-keto) husband approves!



    Reply

  9. Leslie says

    I make this all of the time and my kids adore it. It’s a weekly staple in our home.



    Reply

  10. Jackie Thompson says

    This is my absolute favorite sauce recipe of yours. We put it on everything. So good and so easy to make. Thank you for all your hard work and delicious recipes.



    Reply