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Roasted Red Pepper Garlic Aioli | Peace Love and Low Carb

Roasted Red Pepper Garlic Aioli


  • 3/4 cup mayo (get my homemade recipe here)
  • 6 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chopped roasted red peppers
  • a few sprigs fresh flat-leaf parsley
  • 1/4 teaspoon sea salt, more to taste
  • pinch of black pepper, more to taste


  1. Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
  2. Refrigerate for at least 30 minutes before serving.



  • Serving Size: 2 tablespoons
  • Calories: 114
  • Fat: 12g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g