Creamy Chive Keto Blue Cheese Dressing. Rich and delicious, but super easy to make. Skip the chemical additives in store-bought versions, and make your own.
The perfect keto salad dressing
This Creamy Chive Keto Blue Cheese Dressing is seriously one of the best salad dressings I’ve ever tasted. And I don’t say that because it is my recipe, I say that because I was shocked by how much I liked it considering that I am not a huge fan of blue cheese. I was always a ranch girl, but this recipe may have just swayed me over to the other side. If you are not a fan of blue cheese, try making it with feta instead. Delicious!
How to make low carb salad dressing
I love making my own low carb salad dressings because then I know exactly what is going into them. Have you ever looked at the back of a bottle of store-bought salad dressing? You can’t even pronounce half of the ingredients. No thanks!
Check out some of my other favorite keto salad dressing recipes:
- Keto Honey Mustard Dressing
- Keto Creamy Avocado Ranch Dressing
- Low Carb Russian Dressing
- Buffalo Ranch Dressing
- Low Carb Balsamic Shallot Vinaigrette
- Keto Italian Vinaigrette Dressing
- Dairy Free Keto Ranch Dressing
Creamy Chive Blue Cheese Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1/2 cups
Print Recipe
Pin RecipeDescription
- 1 cup mayonnaise (get my recipe here)
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 3/4 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
Ingredients
- Add all ingredients to a medium bowl, and mix until well combined.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106
- Fat: 12g
- Carbohydrates: 1g
- Protein: 1g
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- Buffalo Chicken Dip
- Mediterranean Flat Bread
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- Strawberry Spinach Salad
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- Pork Chops with Herbed Goat Cheese Butter
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- Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing
- Green Onion and Lime Cauliflower Rice
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- Chocolate Chip Cookies for Two
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Cyndi says
Just made it and it is so good!
Cindy P says
I used light mayo & sour cream, turned out great. This will be my “go to” blue cheese dressing from now on…mmmm
★★★★★
Donna Voets says
This is delicious ….I already make my own mayo….so how easy was this blue cheese dressing…
Marcia Little says
I love homemade dressing, especially blue cheese but it seems like it gets really runny after two or three days??? Does this recipe do that?
Jenn says
This is hands down the best blue cheese dressing I’ve ever had! Combined with your wedge salad, I’m seriously the happiest keto-er. Will be making weekly!
★★★★★
Dayna says
Delicious! I was dying for blue cheese dressing. But all the ones in the store have soybean or canola oil.
I made a batch & sat down with a big bowl of spinach! Yum. No how do I keep it away from my husband so I can eat it all myself?????
★★★★★
Chef Chaney says
Love how simple this is. As a big fan of blu cheese I always want some dressing in the house. I make my own because the stuff sold in the stores has about 24 more ingredients that is needed for a good healthy dressing. I will make up a batch of this later today. Looking forward to trying it on one of my daily salads
★★★★★
Diz says
This recipe is awesome! I used lime juicei instead and added a splash more then the recipe calls for. Yum. I will make this from now on.
Lori says
Has anyone tried using Greek yogurt instead of sour cream?
Cheryl says
I used a cup of sour cream and a half cup of mayo. I didn’t have chives. And this is THE BEST blue cheese dressing ever!!!!! Thanks so much for sharing this recipe!!!
★★★★★
Vicky t says
Made this tonight, yummy flavors!!
★★★★
Beth says
I’ve made this at least 3x! The whole family that HATES my bleu cheese now loves it! They have crossed over to the dark side with me! I follow the recipe exactly. My question is, how long is this good for in the fridge?
★★★★★