Creamy Chive Keto Blue Cheese Dressing. Rich and delicious, but super easy to make. Skip the chemical additives in store-bought versions, and make your own.
The perfect keto salad dressing
This Creamy Chive Keto Blue Cheese Dressing is seriously one of the best salad dressings I've ever tasted. And I don't say that because it is my recipe, I say that because I was shocked by how much I liked it considering that I am not a huge fan of blue cheese. I was always a ranch girl, but this recipe may have just swayed me over to the other side. If you are not a fan of blue cheese, try making it with feta instead. Delicious!
Other salad dressing recipes you might enjoy:
- Keto Honey Mustard Dressing
- Keto Creamy Avocado Ranch Dressing
- Low Carb Russian Dressing
- Buffalo Ranch Dressing
- Low Carb Balsamic Shallot Vinaigrette
- Keto Italian Vinaigrette Dressing
- Dairy Free Keto Ranch Dressing
Creamy Chive Blue Cheese Dressing
- 1 cup mayonnaise (get my recipe here)
- ½ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¾ cup crumbled blue cheese
- ¼ cup chopped fresh chives
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 ½ cups
Ingredients
- Add all ingredients to a medium bowl, and mix until well combined.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106
- Fat: 12g
- Carbohydrates: 1g
- Protein: 1g
