I am a ranch dressing fanatic... Maybe I should just say freak. I am a total freak. I have an almost obsessive affinity for ranch dressing and will put it on just about anything. I am constantly coming up with different variations, like this Bacon Ranch Dressing, or this Southwestern Ranch Dressing. Avocados anyone? Here is an Avocado Ranch Dressing. So many choices... You can get the awesome mason jar lid - HERE
PrintBuffalo Ranch Dressing – Low Carb, Gluten Free
- Yield: 1 ½ Cups 1x
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buffalo wing sauce, more to taste
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoon apple cider vinegar
- 1 teaspoon fresh dill, chopped
- ½ teaspoon onion powder
- ¼ teaspoon sea salt or Himalayan pink salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine, mayonnaise, sour cream, buffalo wing sauce, garlic, parsley, chives, apple cider vinegar, dill, onion powder, sea salt, and black pepper. Mix until all ingredients are well incorporated. Refrigerate at least one hour before serving.
Nutrition
- Serving Size: 2 tablespoon
