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    Home » Recipes » Appetizer Recipes

    Published: Jun 26, 2013 · Last Updated: May 31, 2018 by Kyndra Holley

    Keto Bacon Ranch Dressing

    This post may contain affiliate links

    3595 shares
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    Keto Bacon Ranch Dressing | Peace Love and Low Carb
    Keto Bacon Ranch Dressing - Low Carb, Gluten Free | Peace Love and Low Carb

    This recipe combines two of my all-time favorite things… Bacon and ranch dressing. If no one was looking, I might just lick the bowl and make a meal out of it. Okay, not really, but I do like it that much. This is a very versatile recipe - great as a dip or as a salad dressing. Even amazing as a base for all kinds of cold salads. Once you make your own low carb, keto ranch dressing from scratch, you will never go back to store-bought. They are so many different ways to change is up. Check out my Avocado Ranch Dressing variation or my Southwestern Ranch Dip. I even have a Buffalo Ranch Dressing recipe in my Primal Low Carb Kitchen Cookbook.

    Looking for more low carb, keto and gluten free dressing recipes? Check out this round up of 30 Low Carb Condiments, Seasonings and Dressings that you can make at home to save money and skip the additives.

     

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    Keto Bacon Ranch Dressing


    • Total Time: 10 minutes
    • Yield: 12 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 6 strips bacon, cooked crisp and crumbled
    • ½ cup mayonnaise
    • ½ cup sour cream
    • 1 clove garlic, minced
    • 1 tbsp fresh parsley, chopped
    • 1 tbsp fresh chives, chopped
    • 2 tsp apple cider vinegar ( I use this brand)
    • 1 tsp fresh dill, chopped
    • ½ tsp onion powder
    • ¼ tsp sea salt
    • ⅛ tsp black pepper

    Instructions

    1. In a large mixing bowl, combine bacon, mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar , dill, onion powder, sea salt, and black pepper.  Mix until all ingredients are well incorporated.  Refrigerate at least one hour before serving.

    Notes

    Per Serving - Calories: 107 | Fat: 11g | Protein: 2g | Net Carbs: Less than 1g

    • Prep Time: 10 minutes

    Nutrition

    • Serving Size: 2 tablespoon

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Stacy says

      January 17, 2017 at 3:14 pm

      Just made this. I didn't have vinegar so just omitted it. I was about to eat something bad until I had this with a side of cucumbers. Thank you. It's very very good.

      Reply
      • Peace Love and Low Carb says

        January 17, 2017 at 3:54 pm

        Thanks so much. So happy you enjoyed it.

        Reply
    2. mhedstrom says

      June 26, 2013 at 3:47 pm

      How long will this keep in the fridge for?

      Reply
      • Kyndra Holley says

        June 26, 2013 at 3:48 pm

        I would say 1-2 weeks depending how you store it. But I doubt it will last that long anyway 🙂

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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    3595 shares