Check out some of my other favorite low carb dip recipes:
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14 oz. Can Artichokes
3.5 oz Roasted Red Peppers
10 oz. Package Frozen Spinach – Thawed and Drained
8 oz. Package Cream Cheese – Softened
1 Cup Shredded Parmesan cheese – Divided
1/3 Cup Mayo
4 Large Cloves Garlic – Minced
Salt and Pepper – To Taste
(2 Tbs. Peace and Love)
Preheat oven to 350 °F
Chop artichokes and roasted red peppers.
In a large mixing bowl, combine artichokes, roasted red peppers, spinach, cream cheese, 3/4 cup Parmesan cheese, (Save remaining 1/4 cup to bake on top of the dip.), mayo, garlic, salt and pepper. Mix until all ingredients are well incorporated.
Place mixture in a baking dish. Bake for 20 minutes. Remove from oven and sprinkle remaining Parmesan cheese on top. Bake an additional 10-15 minutes or until the Parmesan on top is a nice golden brown.
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***