These Parmesan Chive and Garlic Keto Crackers are the perfect low carb snack or accompaniment for keto dips.
How to make low carb crackers
There are a lot of different ways to make keto crackers, but this almond flour and cheese variation is my favorite. You can also make keto flax crackers or even fathead crackers. You can even make cheese crackers by simply baking slices of cheese until they are nice and crispy. The great thing about all of those different variations is that they are all gluten free crackers. It really just boils down to a matter of personal preference.
Can I substitute coconut flour for these almond flour crackers?
I have only tested these low carb crackers with almond flour. Coconut flour is not a 1:1 substitution. Coconut flour is extremely absorbent, so when substituting coconut flour, it is necessary to add more liquid and more egg. A good rule of thumb is to substitute 1 cup of almond flour with 1/4 of coconut flour and one additional egg for every 1/4 cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.
Are gluten free crackers as good as regular crackers?
Trust me when I tell you that you will want to make these keto crackers over and over again. They are perfectly crunchy and
Check out some of my favorite recipes to serve these Parmesan Chive and Garlic Keto Crackers with:
What goes better with crackers that something warm and delicious to spread on top. I have a lot of keto dips, keto sauces, and even keto dressing recipes here on the site. But among them all, below are a couple of my absolute favorite low carb recipes to serve these almond flour keto crackers with.
While these keto crackers are quick and easy to make, I get that you might not want to take the time to make your own low carb cracker. Instead, you may prefer to just have something that you can regularly purchase and not have to spend any time in the kitchen. Well, I have a delicious suggestions for a store-bought keto cracker as well. You can check out my favorite low carb, keto cracker here.
In addition to this parmesan, chive and garlic variation, here are some of my other favorite flavor combinations:
- Basil and sun-dried tomato
- Everything Bagel
- Rosemary and garlic
- Cheddar and chive
- Nutritional yeast in place of parmesan
- Taco Seasoning
- Dill and sea salt
- Sour cream and chive
- Black pepper and parmesan
- Cinnamon and erythritol
- Wasabi and gluten free soy sauce
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Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.
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Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. I added a bit of everything everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.
With recipes like this, how could anyone possibly feel deprived?
- Slow Cooker Pork Carnitas
- Cowboy Style Beef Ragout
- Sweet and Spicy Barbecue Ribs
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- Flourless Chocolate Lava Cake
- Easy Peasy Cuban Picadillo
- Salted Caramel Chocolate Chip Cookies
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- Preheat the oven to 340°F. Line two large rimmed baking sheets with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the almond flour, parmesan cheese, garlic powder, and chives. Mix until all ingredients are well incorporated.
- In a separate small bowl, whisk together the eggs and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. It may be crumbly at first, but continue mixing it until it comes together.
- Divide the dough in half, putting half on each baking sheet. Roll the dough out until it is about 1/4 inch thick.
- Use a pastry cutter or a sharp knife to cut each sheet of dough into 50 equal sized crackers. (You can make them any size you desire, but the nutritional information below is for a yield of 100 crackers.)
- Transfer the baking sheets to the oven and bake for 15 minutes.
- Remove the crackers from the oven and carefully re-cut the crackers anywhere they may still be stuck together and separate them just slightly to allow them to cool. They will still be slightly soft at this point. Do not be tempted to cook them longer, simply follow the next step.
- With the oven off, put the trays back into the oven and leave them there as the oven cools. This will yield perfectly crunchy crackers.
NET CARBS PER SERVING: 1.2g
- Method: baking
- Serving Size: 5 crackers
- Calories: 104
- Fat: 8.6g
- Carbohydrates: 2.1g
- Fiber: 0.9g
- Protein: 5.8g
Keywords: keto crackers, keto friendly crackers, low carb crackers, keto snacks, gluten free crackers, almond flour crackers, cheese crackers, cracker recipes
Naomi is the force behind Naomi Sherman | Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. Naomi loves nothing more than to take old-school favourites and give them a healthy twist. “There is nothing more fun than creating an amazing dish and then being able to style and photograph it to share with the world.” She fiercely believes that what you put in your body is one of the most important factors for your physical, and mental, wellbeing.