A quick and easy low carb taco seasoning. Skip all the additives in store-bought variations and make your own healthy version at home.
This low carb taco seasoning is a tad on the spicy side. If you do not care for spicy foods, simply reduce or omit the cayenne pepper. Use 4 tablespoons of seasoning for each pound of meat used. To make taco meat, simply brown the ground beef, ground turkey or meat of choice and drain excess grease. Add ⅔ cup water and 4 tablespoons of the low carb taco seasoning, reduce the heat to low and let simmer for 5 minutes until thickened.
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Low Carb Taco Seasoning
- Total Time: 5 minutes
- Yield: 1 batch 1x
- Diet: Gluten Free
Description
A quick and easy Low Carb Taco Seasoning. Skip the additives in store-bought taco seasoning and make your own.
Ingredients
Scale
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
-
½ teaspoon cayenne pepper
-
½ teaspoon black pepper
-
½ teaspoon sea salt
Instructions
- Combine all ingredients in an airtight spice jar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Blends
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 batch
- Calories: 151
- Fat: 5g
- Carbohydrates: 15g
- Protein: 7g
Keywords: homemade taco seasoning, low carb taco seasoning, how do you make taco seasoning, keto taco spice
Susan says
I’ve been making this slice blend for years. I actually multiply by 10 so I can have plenty in hand since I use it for seasoning so many things - shrimp, steak and pork.
★★★★★
Kendall says
This is the only taco spice recipe I’ll use!
Abby says
This is my go-to taco seasoning recipe! I think the celery salt is what makes it better than others I’ve tried. Thank you for an excellent recipe!
★★★★★
Michele says
Aloha Kyndra,
Your first ingredient is chili powder. To me, chili powder has always refered to a combiniation of spices to make chili with. I'm curious to know if that's what you're referring to or is it chile powder as in one specific pepper? Mahalo for your assistance in clearing this up and also for all the yummy recipes! Hope you're still getting sunshine up in the NW!
Michele