The season of pumpkin everything is upon us. Low Carb Pumpkin Pie Spice
Low Carb Pumpkin Pie Spice:
Fall is the season of “pumpkin everything”. Between the end of September through the beginning of November, you can’t watch tv, read the paper, scroll through social media, or even engage in a conversation without something pumpkin spice related coming up. It has taken on it’s own cult following. As short as the season is, the pumpkin craze seems to last forever. I for one, am one of those annoying people that wants to #pumpkinallthethings.
This low carb pumpkin pie spice recipe is a terrific base for many other amazing recipes like : Low Carb Pumpkin Spice Latte, Keto Pumpkin Cream Cheese Mousse, Gluten Free Double Chocolate Chip Pumpkin Spice Muffins
Need some ideas for low carb pumpkin recipes? Check out my round up of 45 Sweet and Savory Keto Pumpkin Recipes
It is so easy to make your own low carb and gluten free pumpkin pie spice and it is a lot more affordable too. With the season of pumpkin everything, you also end up paying a premium for store bought seasoning and spice blends. There is a good chance that you already have everything you need right in your pantry to make this paleo pumpkin spice seasoning blend. So what are you waiting for? IT’S PUMPKIN SEASON!!
Here are my favorite spices brands and storage jars:
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- ¼ cup cinnamon
- 2 tablespoons ground ginger (I use this brand)
- 1 tablespoon ground nutmeg
- 2 teaspoons ground cloves
- Combine all ingredients and store in an airtight container or spice jar. These are my favorite jars.
If you want to make this a sweet seasoning blend, try adding 2 tablespoons of confectioners erythritol. DELISH!!
- Serving Size: 1 tablespoon