Low Carb Poultry Seasoning | Peace Love and Low Carb

This seasoning makes a great rub for chicken, turkey, or any other kind of poultry. I like to rub it on chicken breasts and bake them for a simple, but flavorful dinner. I also like to use this seasoning to pack under the skin of a whole chicken or Cornish game hen. Mix with grass-fed butter to make an amazing slice and serve compound butter.

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Poultry Seasoning – Low Carb, Gluten Free

Prep Time: 5 minutes
Total Time: 5 minutes

Print Recipe

Scale

Ingredients

1 tbsp dried thyme
1 tbsp sage (get it here)
1 tbsp dried onion flakes (I use this brand)
1 ½ tsp sea salt
1 ½ tsp garlic powder
¾ tsp black pepper

Instructions

Combine all spices and store in an air tight container or glass spice jar.

Notes

Per Entire Batch – Calories: 50 | Fat: 0g | Protein: 2g | Net Carbs: 9g

***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***

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