Ingredients
Scale
- 1 tbsp dried thyme
- 1 tbsp sage (get it here)
- 1 tbsp dried onion flakes (I use this brand)
- 1 ½ tsp sea salt
- 1 ½ tsp garlic powder
- ¾ tsp black pepper
Instructions
- Combine all spices and store in an air tight container or glass spice jar.
Notes
Per Entire Batch - Calories: 50 | Fat: 0g | Protein: 2g | Net Carbs: 9g
- Prep Time: 5 minutes