Hot crab and artichoke dip has always been one of my favorite appetizers to order when dining out at a restaurant. It is the perfect keto dish! But it is so easy to make at home and it saves you a ton of money. There is also the added bonus of knowing exactly what goes into it. I do miss the crusty sourdough bread that most recipes serve alongside it, but I can be almost as satisfied with some sliced cucumbers and mini bell peppers. They have the perfect amount of crunch. A couple bites into it and I am no longer thinking about bread. I can’t think about anything besides how amazing the dip tastes.
Tip – If buying canned crab meat, look for the refrigerated lump crab meat in the deli of your local grocery store. It will be a much higher, fresher quality than the canned varieties you will find with the dry goods with the canned tuna.
Check out some of my other favorite low carb appetizer recipes:
- Sun-Dried Tomato Garlic Dip
- Roasted Red Pepper Spinach and Artichoke Dip
- Southwestern Ranch Dip
- Hot Shrimp and Artichoke Dip
- Greek Onion Dip
- Cheesy Pepperoni Roll-Ups
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Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free
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Prep Time: 15 minutes - Cook Time: 35 minutes
- Total Time: 50 minutes
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Yield: Makes 12 Servings
Print Recipe
Pin RecipeIngredients
- 8 oz lump crab meat
- 14 oz can artichoke hearts, drained and chopped
- 1 cup sharp cheddar cheese, shredded
- ¾ cup Parmesan cheese, shredded, divided
- ¾ cup sour cream
- ½ cup mayonnaise
- 3 green onions, chopped
- 3 large cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 350°
- In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, ½ cup Parmesan cheese, sour cream, mayonnaise, green onion, garlic, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
- Transfer crab mixture into a shallow baking dish.
- Bake for 30 minutes on top rack.
- Sprinkle remaining ¼ cup Parmesan cheese over the top and broil on high 3-5 minutes.
Notes
Per Serving – Calories: 180 | Fat: 38g | Protein: 10g | Net Carbs: 2.5g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
Elaine says
I am making this tonight! That looks so yummy:)
connie says
omg I love you, this sounds amazing, im soooo printing this out
thank you thank you
Jamie says
I don’t like artichokes is there a swap I could use?
Mary says
I made this last weekend with what I had on hand, which was half the amount of crab and Colby-Jack instead of cheddar. It was delicious! The leftovers reheated really well too. Thank you so much for all your delicious recipes. I haven’t tried one I didn’t absolutely love!
Adele says
I followed this recipe precisely, and loved it! I ate this with some “old bay chips” (i.e. I sliced up and cooked some of those 3 carb Mission tortillas with some lemon and old bay), and it was BOMB. Even my non-keto friends loved it.
This is the first recipe of yours I have used… but I am sure it won’t be the last!!
Thank you 🙂