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    Home » Recipes » Appetizer Recipes

    Published: Apr 18, 2012 · Last Updated: May 25, 2020 by Kyndra Holley

    Hot Shrimp and Artichoke Dip

    This post may contain affiliate links

    612 shares

     

    HOT SHRIMP AND ARTICHOKE DIP
    This dip is super easy to prepare and oh so delicious. It is sure to be the first dish empty at any gathering you bring it to. Although, I must confess my husband and I ate it for dinner. I served it with these Garlic-Parmesan Baked Tortilla Chips  Enjoy!!
     

    Check out some of my other favorite low carb dip recipes:

    • Caramelized Onion and Bacon Dip
    • Roasted Red Pepper Spinach and Artichoke Dip
    • Avocado Hummus 
    • Carmalized Onion Hummus 
    • Hot Crab and Artichoke Dip
    • Pimento Cheese Dip
    • Southwestern Ranch Dip
     
     
    INGREDIENTS
    6 oz. Pre-cooked Shrimp (The size I used was 61-70)
    1 -14oz. Can Quartered Artichoke Hearts
    6 Green Onions - Chopped
    1 Cup Sharp Cheddar Cheese - Shredded
    1 ¼ Cup Parmesan Cheese - Shredded
    ½ Cup Mayonnaise
    ½ Cup Sour Cream
    2 Tbs Butter
    1 Tbs. Minced Garlic
    1 tsp. Red Pepper Flakes
    1 tsp. Garlic Powder
     
    DIRECTIONS
    Preheat oven to 350
     
    Remove the tails and chop the shrimp. Saute over medium heat with butter and red pepper flakes for 5-10 minutes (Even though the shrimp are pre-cooked, doing this will lend extra deliciousness to the dish)
     
    While the shrimp are sauteing, chop the artichoke hearts
     
    In a large mixing bowl, combine all of your ingredient and mix until all ingredients are well blended
     
    I chose to bake these in two 10 oz. Au Gratin baking dishes but you can choose any baking dish you desire.
     
    Bake for 30 minutes or until the top is bubbling and golden brown. For extra crispiness on top, finish by broiling for 2-3 minutes
     
    Serve and Enjoy!!!
     

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    Reader Interactions

    Comments

    1. Mimi says

      April 01, 2013 at 6:38 pm

      I made this on Saturday night! I could not stop eating it! Thank you, thank you, thank you! My 8 year old daughter LOVED it, and so did my husband. We ate this with multi-grain crackers. Next time I'll eat this with cucumbers. I can't wait to make this for my in-laws this weekend. The MOST delicious dip I have ever tasted!!!!

      Reply
    2. Rachel says

      March 30, 2013 at 9:19 pm

      This looks ridiculously good. I am making it tonight for dinner!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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