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Avocado Hummus – (Low Carb, Paleo, Gluten-Free, Dairy Free)
- 1 Large Zucchini – Peeled and Cubed
- 1 Medium Avocado – Peeled, Pitted and Cubed
- 1/2 Lemon - Juiced
- 1/4 Cup Creamy Roasted Tahini with SeaSalt
- 3 Large Cloves Garlic - Minced
- 1 Tbs. Olive Oil
- 1 tsp. Cumin
- 1 tsp. Sea Salt
- In a food processor, combine zucchini, avocado, lemon juice, tahini, garlic, olive oil, cumin and sea salt. Pulse until smooth and creamy.
- Refrigerate at least one hour prior to serving.
Per Serving - Calories: 80 | Protein: 2g | Fat: 7.2g | Net Carbs 2.4 g