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Avocado Keto Hummus

Avocado Keto Hummus | Peace Love and Low Carb
Scale

Ingredients

Instructions

  1. Combine the zucchini, avocado, lemon juice, tahini, garlic, avocado oil, cumin, and salt in a food processor and pulse until smooth and creamy.
  2. Refrigerate for at least 1 hour to allow the flavors to come together.
  3. Garnish with diced bell peppers, if using, and serve with vegetable dippers of your choice.
  4. Store leftovers in the refrigerator for up to 1 week.

Notes

Net Carbs Per Serving – 1.7g

Nutrition

Keywords: low carb hummus, keto hummus, avocado hummus, keto appetizer recipes, low carb appetizers

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