I am at a loss for words to describe this Low Carb Sun-Dried Tomato Garlic Dip. It is good enough that I just ate the first few bites with a spoon, and I am not ashamed to admit it. In addition to being a great low carb dip for fresh vegetables or even cheese crisps, it also makes a great low carb salad dressing. It is just so versatile. It also makes a great sauce for chicken, pork, or even seafood. You can use it as a sandwich spread with some low carb bread or on a lettuce wrap. You can even use it as a low carb pasta sauce on top of spaghetti squash or zucchini noodles.
Check out some of my other favorite low carb dip recipes:
Did you know that I have 3 new cookbooks out? You can check them out here.
- Serving Size: 2 tablespoons
- Calories: 98
- Fat: 10g
- Carbohydrates: 1.5 net grams
- Protein: .5g