Deviled eggs are my favorite go-to keto snack. They are pretty much natures perfect low carb fat bomb. There are so many different ways to jazz them up. The possibilities are endless. This is how I make the perfect hard boiled egg - Put the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Then run the eggs under cold water before peeling.
Check out some of my other favorite low carb, keto deviled egg recipes:
- Low Carb Bacon Guacamole Deviled Eggs
- Keto Caesar Salad Deviled Eggs
- Paleo Bacon Deviled Eggs
- Low Carb Jalapeno Popper Deviled Eggs
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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