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    Home » Recipes » 5 Ingredients or Less

    Published: Jan 9, 2015 · Last Updated: Jun 14, 2020 by Kyndra Holley

    Jalapeno Popper Deviled Eggs with Bacon - Low Carb, Gluten-Free

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·Leave a Review

    Jalapeno Popper Deviled Eggs - The perfect low carb blend of spicy and creamy. The perfect keto snack. Plus, BACON. What more could you ask for?

    Jalapeno Popper Deviled Eggs with Bacon - Low Carb, Gluten Free

    Jalapeno Popper Deviled Eggs with Bacon - Low Carb, Gluten Free

    Lately I have been obsessed with deviled eggs. Come to think of it, this obsession has been going on for a while now. They are so easy to make and it is fun to come up with creative variations. There may just be a deviled egg book in my future. Here are a couple of my favorite variations - Buffalo Chicken Deviled Eggs, Bacon Guacamole Deviled Eggs

     

    Print
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    Jalapeno Popper Deviled Eggs with Bacon - Low Carb, Gluten Free

    Jalapeno Popper Deviled Eggs with Bacon


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    • Author: Peace Love and Low Carb
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    Ingredients

    Scale
    • 6 large eggs
    • 16 sliced pickled jalapenos, divided
    • 6 slices bacon, cooked crisp and crumbled
    • 4 to 6 tablespoons mayonnaise
    • 2 ounces cream cheese, softened
    • ¼ teaspoon smoked paprika


    Instructions

    1. Hard boil the eggs.  This is how I make perfect hard-boiled eggs.  Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged.  Over high heat bring water to a rolling boil.  Once the water has come to a boil, remove the pan from the heat, cover and let sit for 12 minutes.
    2. Chop 4 of the jalapeno slices and set aside.
    3. Peel the eggs and slice in half lengthwise. Remove yolks and fork mash them in a medium mixing bowl.  To the bowl, add bacon, mayonnaise, cream cheese, and chopped jalapenos. Mix until all ingredients are well incorporated.
    4. Spoon the mixture into a plastic bag or pastry bag.  Squeeze the mixture to one corner of the bag and snip off the corner. Use this to pipe the filling into the egg halves.
    5. Top each egg with a jalapeno slice. Sprinkle the paprika over top of the eggs.

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Gina Ritchie says

      June 09, 2016 at 3:13 am

      The only way I will make them. I get asked for this recipe often.

      Reply
    2. John says

      January 10, 2015 at 2:18 pm

      There are several was to send this BUT all I want to do is print it so I can file it a way. Am I missing a "print" symbol some where on the recipe page?

      This sound like a good recipe to make.. Has every thing in that I like..

      Thanks.

      Reply
      • Peace Love and Low Carb says

        January 10, 2015 at 2:20 pm

        If you click on the button on the far right of the share buttons, it will give you about 200 more options. In there is a print friendly option

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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