I need to get one of these for next time I make deviled eggs.
Check out some of my other favorite keto deviled egg recipes:
- Caesar Salad Deviled Eggs
- Jalapeno Popper Deviled Eggs with Bacon
- Bacon Deviled Eggs
- Buffalo Chicken Deviled Eggs
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Pinch Cayenne Pepper
Hard boil the eggs. This is how I make perfect hard-boiled eggs. Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes.
In a large mixing bowl, fork mash the avocado. Peel the eggs and slice in half lengthwise. Scrape the yolks out into the mixing bowl. To the bowl, add the bacon, salsa, garlic, lime juice, onion flakes, garlic salt and cayenne pepper. Mix until all ingredients are well incorporated.
Put mixture into a plastic bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the eggs.
Prep Time – 20 Minutes
Cook Time – 12 Minutes
Makes 6 Servings
Fat – 10.5 g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***