These Pesto Deviled Eggs are perfectly creamy and herbaceous. With less than 5 ingredients, they are quick and easy to make - Hardboiled eggs, mayonnaise, sour cream, pesto, and micro greens. They can be ready in less than 30 minutes, making them the perfect low carb, keto-friendly snack.
These creamy Pesto Deviled Eggs are from my book Craveable Keto. In the book they are made with my Walnut Avocado Pesto Recipe, but you can make them with any homemade or store-bought pesto recipe you prefer.
Ingredients in Pesto Deviled Eggs
Step by Step Instructions
STEP 1: Slice the eggs in half lengthwise and scoop the yolks into a mixing bowl. Mash the yolks with a fork.
STEP 2: To the mixing bowl with the yolks, add the mayonnaise, pesto, and sour cream. Mix until the ingredients are well combined.
STEP 3: Transfer the yolk mixture to a pastry bag or resealable plastic bag. If using a resealable plastic bag, snip off a corner of the bag. Pipe the mixture into the egg whites.
STEP 4: Top each deviled egg with some fresh micro greens, if desired.
Recipe Tips and Variations
Frequently Asked Questions
This is how I make perfect hard-boiled eggs: Place the eggs in a large saucepan with cold water. Add enough water so that the eggs are fully submerged. Over high heat, bring the water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover, and let sit for 10-12 minutes. Submerge the eggs in a cold-water bath before peeling.
More Keto Deviled Egg Recipes
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