Whether you have an abundance of hardboiled eggs left over from Easter, or you just need a quick appetizer to bring to a summer cookout, these Dill Pickle Deviled Eggs are the perfect option.
How to make the perfect hardboiled egg
This is how I make perfect hard-boiled eggs: Place the eggs in a large saucepan with cold water. Add enough water so that the eggs are fully submerged. Over high heat, bring the water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover, and let sit for 10-12 minutes. Submerge the eggs in a cold-water bath before peeling.
How to make the best egg salad recipe
The awesome thing about deviled egg recipes is that you can just chop them up to make a quick and easy egg salad. This Dill Pickle Deviled Egg recipe also makes for a delicious egg salad sandwich recipe. I rough chop the hardboiled eggs, mix in all the remaining ingredients and then pile it in a lettuce wrap, or the Everything Buns from my book Dairy Free Keto Cooking
I love this Dill Pickle Deviled Egg recipe for so many different reasons - For starters, it has less than 5 ingredients and is comprised of ingredients you likely already have in your fridge and pantry. Not only is it keto-friendly, but it is also dairy free, paleo, and whole30 compliant also. It really does check all of the boxes. It is a creative way to use up all of those leftover Easter hard-boiled eggs, but it is also the perfect appetizer to bring to all of those summertime cookouts and barbecues.