A super flavorful and fresh guacamole recipe, made with tons of fresh garlic and lime juice, served with crispy bacon, named for the original Guacamole Jon.
This classic guacamole is a guest recipe by my handsome husband Jon, I call him the guacamole master. If you love garlic, and you love guacamole, then you will love this recipe! This guac does not have cilantro in it as guacamole traditionally does -- Jon leaves it out because he likes me, and I don’t like cilantro.
This recipe is low carb, gluten-free, and there’s paleo approved, Whole30 compliant guacamole version. Guacamole is the great unifier -- bring it to your next keto gathering, share with friends, dip all the things. And I have a list of 50 low carb, gluten free snack ideas to use as dippers!
Jon’s guacamole recipe is just the start to the best low carb taco night ever. Serve it up alongside my Shredded Taco Pork, add some to my Warm Taco Salad, and enjoy with a Keto Blueberry Mojito. A keto fiesta for all!
Another way I like to enjoy this homemade guacamole recipe: as Bacon Guacamole Deviled Eggs
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Jon's Guacamole - Low carb, Gluten Free, Paleo
- Total Time: 10 minutes
- Yield: 16 servings 1x
- 6 large avocados, peeled and pitted
- 4 cloves minced garlic
- 1 lime, juiced
- 2 teaspoons sea salt
- 1 teaspoon cayenne pepper
- 1 small onion, grated
- 1 medium tomato, seeded and chopped
- ¼ cup Pickled Jalapenos, chopped (get the recipe here)
- ½ cup chopped crispy bacon, optional
- chopped fresh cilantro, optional
- In a large mixing bowl, mash together the avocado, garlic, lime juice, salt and cayenne pepper.
- Using a microplane grater, grate the onion into the guacamole.
- Mix in the tomatoes and jalapeños.
- Mix in the bacon, or sprinkle across the top as a garnish, if using.
To make this recipe paleo and Whole30 compliant, omit the pickled jalapenos or swap with fresh jalapenos.
net carbs per serving: 2.6g
- Prep Time: 10 minutes
- Serving Size: 1 serving
- Calories: 131
- Fat: 11.3g
- Carbohydrates: 7.3g
- Fiber: 4.7g
- Protein: 2.5g
Keywords: guacamole, keto avocado recipes, paleo recipes, whole30 recipes, keto whole30, how to make guacamole, the best guacamole recipe, Jons guacamole
Don in Arkansas says
86 the tomato. Likewise the jalapeno. Add 2 tsp cumin and 1/2 cup coarsely chopped cilantro. Double the P&L to 1/4 cup. NOW you have the best guacamole in the world. You're welcome. You could also sub some chipotle powder for the cayenne.
Jamie Garcia says
I don't want to eat chips but this looks delicious! What would you "dip" in it?
Kyndra Holley says
I like to dip sugar snap peas and carrots in it. I also like it on eggs.