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    Home » Recipes » 5 Ingredients or Less

    Published: Sep 15, 2014 · Last Updated: May 19, 2021 by Kyndra Holley

    Shredded Taco Pork, Low Carb, Paleo, Gluten Free

    This post may contain affiliate links

    4342 shares
    Jump to Recipe
    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.
    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.
    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.
    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.
    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.
    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.

    With just a few simple low carb and paleo ingredients and a slow cooker, this shredded taco pork will be satisfying your palate in no time.

    Shredded Taco Pork - Low Carb, Paleo

    Shredded Taco Pork: the perfect keto slow cooker recipe

    Low Carb shredded taco pork! It's what's for dinner, and lunch, and probably breakfast. I just love low carb slow cooker recipes ... they make easy recipes even easier. In fact, this might possibly be one of the easiest keto recipes you will ever make. But don't let the simplicity fool you, this baby packs some major flavor. It is delicious served with this Cilantro Lime Cauliflower Rice

    Shredded Taco Pork - Low Carb, Paleo

    How to serve this keto shredded pork

    I made this dish to take to a football party (GO HAWKS!), as we were all bringing components for a taco bar. It was a big hit! Although, I think Jon and I may have eaten most of it, whoops! This shredded pork recipe would also be great for low carb nachos -- you can use pork rinds as the base and top with all of your favorites, or check out my Low Carb Nachos recipe.

    For this recipe, I used 2 x 2lb pork roasts, as opposed to one large one. I think it really added to how flavorful and juicy the meat turned out. The homemade low carb taco seasoning in this recipe is what really makes it. This is a great recipe for low carb meal prep. It makes a large batch and it freezes and reheats really well.

    Shredded Taco Pork - Low Carb, Paleo

    Other recipes you might enjoy

    • Keto Soft Pretzels
    • Low Carb Everything Bagels
    • Keto Sausage and Egg Breakfast Sandwich
    • Low Carb Hasselback Zucchini Pepperoni Pizza
    • Low Carb Keto Pizza Eggs
    • Keto Chicken Fried Cauliflower Steaks
    • Keto Pizza Chips

    Print
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    Shredded Taco Pork - Low Carb, Paleo

    Shredded Taco Pork


    • Author: Peace Love and Low Carb
    • Total Time: 9 hours 10 minutes
    • Yield: 10 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 cups chicken stock
    • 4 pounds pork roast (also called pork butt, pork shoulder, or pork shoulder roast)
    • ¼ cup grass-fed butter, ghee (get it here), or butter flavored coconut oil (get it here)
    • 1 batch homemade taco seasoning

    Instructions

    1. Heat slow cooker on low setting.
    2. To the slow cooker, add chicken stock, pork roast, butter and taco seasoning.
    3. Cover and cook on low for 8-10 hours.
    4. Use two forks to shred the meat.
    • Prep Time: 10 minutes
    • Cook Time: 9 hours

    Nutrition

    • Calories: 411.1
    • Sodium: 111mg
    • Fat: 29g
    • Saturated Fat: 11.3g
    • Carbohydrates: 1.6g
    • Protein: 33g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. lora says

      December 11, 2016 at 12:02 pm

      Looks wonderful, but to really amp the flavor up, sear the roast in a cast iron skillet before putting it in the slow cooker.

      Reply
    2. Michael says

      February 22, 2016 at 8:41 am

      What would be a good way to eat this since I am guessing taco shells are no good for this?

      Reply
      • Karen says

        July 18, 2016 at 12:29 pm

        I made taco shells by melting approx 1/3 C. Shredded Chedder Cheese per "shell" in a dry skillet over med-low heat, spreading the cheese into a circle with as few "holes" as possible. I cooked, uncovered, until edges of each began to brown. I had prepared a large soup pot with both ends of a wooden spoon suspended over the pot that was "ready to receive" the melted/browned cheese that I then folded in half over the spoon to cool a few minutes. Only carbs were those present (if any) in the cheese. Shells were then ready for stuffing! Prefer these over regular taco shells now!! Wouldn't want to make them for a large family but it was easy for two folks! Found the recipe on line, don't recall who to give credit to for the recipe.

        Reply
      • Dave says

        April 18, 2017 at 2:39 pm

        I use Romaine Lettuce leaves in place of taco shells. They have that satisfying crunch and yet still hold all the contents of the taco without the carbs!

        Reply
    3. Krista says

      September 26, 2014 at 7:23 am

      Is there anyway to sub chicken for the pork?

      Reply
      • Peace Love and Low Carb says

        September 26, 2014 at 7:24 am

        Yes, you could absolutely sub chicken

        Reply
        • Sarah C says

          October 05, 2015 at 4:22 am

          I cook with my slow cooker a LOT - If you sub chicken I humbly suggest that you cook it less time - 6-8 hours instead of the 8-10 that is recommended for the pork... chicken tends to dry out and get mealy when cooked too long in a crockpot and that would be sad!

          Reply
    4. TheMom51 says

      September 16, 2014 at 12:41 pm

      YUM!! I think I'll make a batch and serve it on avocado halves, topped with salsa and sour cream...OMG, I can't wait for dinner tomorrow!

      Reply
      • Peace Love and Low Carb says

        September 16, 2014 at 6:20 pm

        It's so good with sour cream! I ate leftovers of this for breakfast with egg, avocado, sour cream and salsa.

        Reply
    5. Martina says

      September 16, 2014 at 3:11 am

      You can never go wrong with pulled pork! I'll have to try your taco seasoning for a change 🙂

      Reply
      • Peace Love and Low Carb says

        September 16, 2014 at 11:02 am

        Thanks Martina!!

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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