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    Home » Recipes » 30 Minute Meals

    Published: Dec 7, 2016 · Last Updated: Aug 19, 2019 by Kyndra Holley

    Hasselback Zucchini Pepperoni Pizza

    This post may contain affiliate links

    8808 shares
    Jump to Recipe
    This Hasselback Zucchini Pepperoni Pizza is a fun low carb and gluten free spin on traditional pepperoni pizza. Who needs the crust?
    This Hasselback Zucchini Pepperoni Pizza is a fun low carb and gluten free spin on traditional pepperoni pizza. Who needs the crust?

    This Hasselback Zucchini Pepperoni Pizza is a fun low carb and gluten free spin on traditional pepperoni pizza. Who needs the crust?

    Hasselback Zucchini Pepperoni Pizza - Low Carb, Gluten Free

    Delicious, ooey gooey, keto pizza

    Hasselback Zucchini Pepperoni Pizza. What is not to love about that? Each bite is full of cheesy, pepperoni goodness, without all the carbs and gluten!

    Hasselback Zucchini Pepperoni Pizza - Low Carb, Gluten Free

    What does hasselback mean?

    Hasselback is a term normally reserved for potatoes. It is also known as an accordian potato. The original recipe has roots that lead back to Sweden and is named after Hasselbacken, a Stockholm restaurant, Hasselbacken first served the accordion style Hasselback potato in the 1700s. After becoming a favorite a big hit among the people of Stockholm and Sweden, the popularity of the dish began to spread, eventually taking on a cult like following. Enough with the history lesson, time to eat!

    In addition to this Hasselback Zucchini Pepperoni Pizza recipe, check out some of my other favorite keto pizza recipes:

    • Keto Pizza Chips
    • Garlic Chicken Alfredo Waffle Pizza
    • Keto Pizza Bagels
    • Keto Supreme Pizza Stuffed Peppers
    • Fathead Pepperoni Waffle Pizza Dippers
    • Bacon Cheeseburger Pizza
    • Keto Pizza Frittata
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    This Hasselback Zucchini Pepperoni Pizza is a fun low carb and gluten free spin on traditional pepperoni pizza. Who needs the crust?

    Hasselback Zucchini Pepperoni Pizza


    ★★★★★

    5 from 1 reviews

    • Yield: Makes 4 Servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 4 medium zucchini, about 6-7 inches
    • olive oil
    • sea salt and black pepper
    • 40 slices pepperoni, halved
    • 1 cup Paleo Pizza Sauce (Get the recipe here)
    • 1 cup mozzarella cheese, shredded
    • ¼ cup Parmesan cheese, grated
    • 1 tsp dried oregano
    • 1 tsp dried basil (I use this brand)

    Instructions

    1. Preheat oven to 375°
    2. Slice the ends off of the zucchini.
    3. Being very careful not to cut all the way through, make slits in the zucchini, slicing about ¾ of the way down.
    4. Drizzle a little olive oil over top of each one and sprinkle with a pinch of sea salt and black pepper.
    5. Put a slice of pepperoni in eat slit.
    6. Spoon 2 tablespoon of sauce over top of each zucchini.
    7. Sprinkle ¼ cup of mozzarella cheese over top of each zucchini.
    8. Place the hasselback zucchini in a casserole dish and bake for 35 minutes.
    9. Top each one with Parmesan cheese, oregano and basil. Bake for an additional 5-10 minutes.
    10. Use the remaining sauce for dipping.

    Notes

    12.4g net carbs per serving

    Nutrition

    • Serving Size: 1 Hasselback Zucchini
    • Calories: 292
    • Sugar: 5.4g
    • Sodium: 569mg
    • Fat: 19g
    • Saturated Fat: 7.6g
    • Carbohydrates: 14.5g
    • Fiber: 2.1g
    • Protein: 15.4g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    Craveable Keto by Kyndra D. Holley | Peace Love and Low Carb

    Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness

    Check out my other books - HERE

    This book has more than 145 recipes, each with a full color photo and nutritional analysis. It is packed with over 100 pages of resources to help make your low carb, keto lifestyle easier. Let">BREAKFASTS

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      DRESSINGS, SAUCES, SEASONINGS, AND MORE

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    • Got a craving? YOU CAN GRAB A COPY - HERE

    Low Carb, Keto, Gluten Free Weekly Meal Plans

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    Reader Interactions

    Comments

    1. Gretchen Hayward says

      December 17, 2018 at 1:44 pm

      This is absolutely fantastic.. Thank you for all of the wonderful recipes you come up with and share.
      I did find that if I ran a kabob skewer through the zucchini bottom, I was able to cut it without cutting all of the way through by accident.

      ★★★★★

      Reply
    2. Deanna Pyszka says

      May 13, 2017 at 3:19 am

      Here's our lunch today. Thanks!

      Reply
    3. Christine Castaneda says

      December 07, 2016 at 9:10 am

      Now why didn't I think of that, lol. Thanks Kyndra! On the menu soon. 🙂

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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