What is better than eating a juicy cheeseburger or a fresh, hot slice of pizza? Combining the two of course! This Keto Bacon Cheeseburger Pizza Recipe checks both of those boxes. Low carb and gluten free pizza crust, topped with homemade pizza sauce, a mix of cheeses, perfectly seasoned ground beef, crispy bacon, onions, garlic, tomatoes and even pickles. Yes! Pickles on pizza. Just trust me on this one.
Ingredients in Keto Bacon Cheeseburger Pizza
Step by Step Directions
How to make fathead pizza dough
STEP 1: Preheat oven to 425°F. In a large microwave safe mixing bowl, combine the mozzarella and cream cheese. Microwave for 1 minute.
STEP 2: Remove from microwave and stir to combine. Return to microwave for 1 additional minute.
STEP 3: To the mixing bowl, add the egg, almond flour, garlic powder, onion powder, Italian seasoning, salt and pepper.
STEP 4: Mix until all ingredients are well incorporated.
How to make Bacon Cheeseburger Pizza
STEP 5: Line a 12 inch pizza pan with parchment paper. Spread the "dough" into a thin but even layer, covering the pizza pan. If the dough gets too stringy and unworkable, simply put it back in the microwave for 1 minute to soften.
STEP 6: Bake on the middle rack for 10-12 minutes or until golden brown. Watch it to make sure that it does not bubble up. Use a toothpick to pop any bubbles, if necessary.
STEP 7: To a skillet over medium heat, add the ground beef, onion, garlic, salt, and pepper.
STEP 8: Sauté until the ground beef is cooked through and the onions are soft. Drain any excess grease.
STEP 9: Mix the low carb pizza sauce with the yellow mustard and set aside.
STEP 10: Spread the pizza sauce evenly over the pizza crust.
STEP 11: Top with half of these cheese.
STEP 12: Pile on ground beef, onion, and garlic mixture.
STEP 13: Top with the remaining cheese.
STEP 14: Spread on the crumbled bacon.
STEP 15: Top with pickle slices.
STEP 16: Reduce oven to 350°F and bake for an additional 10 minutes or until the cheese is melted and bubbly.
More low carb pizza recipes
- Supreme Pizza Stuffed Peppers
- Cheesy Bacon Breakfast Pizza
- Pepperoni Pizza Chips
- Hasselback Pizza Chicken
Recipe Tips and Variations
Frequently Asked Questions
Fathead dough is best when fresh, but it can be frozen. For best results, I recommend forming it into a pizza crust before freezing.
Yes! You can make the crust the night before and leave it in the fridge until you are ready to use it.
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**Originally Published June 18th 2016 - Updated December 14th 2021**