I am a huge fan of making my own low carb dips, dressings, and sauces. Especially when it is a low carb pizza sauce. Scratch made sauces are so simple to make, and so much healthier for you. Once you taste a great homemade sauce, it is hard to ever go back to using store bought sauces. The best part is that you know exactly what you are putting into your body and it is considerably less expensive, as you are not paying for the convenience factor.
This low carb pizza sauce could go easily go toe to toe with the pizza sauce in your favorite local pizza joint. Everyone knows that building the perfect pizza starts with a deliciously robust pizza sauce.
When I first started living a low carb lifestyle, I knew that pizza was going to be one of those foods that I never wanted to give up. So instead of just diving face first into a pizza delivery, I set out to make as many different low carb pizza variations as possible. With so many options at my fingertips, how could I ever possibly feel deprived? But along with all these low carb pizza options, I also needed a healthy low carb pizza sauce to go with it. So I did what I always do and I just made my own.
Ready to make this low carb pizza sauce? Check out some of my favorite low carb pizza recipes to go with it:
- Pepperoni Pizza Stuffed Peppers
- Garlic Alfredo Chicken Waffle Pizza
- Supreme Pizza Casserole
- Low Carb Greek Pizza
- Low Carb Nut Free Pizza Crust
- Pizza Frittata
Low Carb Pizza Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 Servings 1x
- Category: Sauces
Ingredients
- 8 ounce can tomato sauce or crushed tomatoes
- 6 ounce can tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon minced onion flakes
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
Instructions
- In a medium sauce pan, over low heat, combine all ingredients and simmer for 10 minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Fat: 0g
- Carbohydrates: 3g net
- Protein: 1g
Keywords: low carb pizza sauce, keto pizza sauce, low carb recipes, keto recipes, paleo pizza sauce, whole30 pizza sauce
Jen R. says
This pizza sauce is delicious! I use it for pizza and pasta (thinned with chicken broth). Thanks for the recipe.
Ann says
This is the first Paleo pizza sauce that came up in a Google search for “Paleo pizza sauce.” No need to search any further. Even without the onion flakes and dried parsley (I didn’t have them on hand), this was perfect.
Leila says
WOW – this was so easy to make and probably the best pizza sauce I’ve ever had! Thanks!
Peace Love and Low Carb says
Thanks! I am so happy you enjoyed it!
Tessa@tessadomesticdiva says
Loved this! I only had a can of diced tomatoes, so I drained the liquid off and replaced the tomato sauce. Super tasty! Look forward to checking more of your stuff out!
Sophia says
Great recipe. Used it for Fathead Pizza and it tastes great. The mixture was a little thick to simmer so I added about half a cup of water for simmering purposes and it was great!
Diane says
I have made a double batch and thinned it a little with a splash of red wine. I am going to try freezing the sauce that is left to use on future pizzas.
★★★★★
Mary White says
I can’t wait to try this! Looks so good, and I have missed many things that require a good tomato sauce.
Thanks bunches.
Melinda Lockhart says
Easy and delicious….I love it 😊
Brenda Deibert says
Absolutely delicious,,so happy to have this to add to my Keto meal choice. Taste like the real thing, family had no idea it was Keto. The crust and pizza sauce was so easy. I topped mine with pepperoni, onions, green pepper, black olives and mozzarella. I doubled the recipe, next time I might 4x it so that we have some leftover.
Thanks so much for this terrific pizza recipe!
★★★★★
Wendy says
My picky husband even liked it! Great recipe that is now added to my fathead dough recipe so I don’t lose it. I did add some crushed red pepper ( about 2 TBS)
★★★★★
Phyllis says
You really have great recipes but I wish you would include TOTAL Carbs. I know many people who count total carbs not net.
Thank you for providing recipes.
Kyndra Holley says
Hi Phyllis, I almost always include the total carb count, especially in newer recipes. However, I highly recommend inputting your specific ingredients into a macro calculator as sometimes the total carb count in ingredients can vary by brand.