I am a huge fan of making my own low carb dips, dressings, and sauces. Especially when it is a low carb pizza sauce. Scratch made sauces are so simple to make, and so much healthier for you. Once you taste a great homemade sauce, it is hard to ever go back to using store bought sauces. The best part is that you know exactly what you are putting into your body and it is considerably less expensive, as you are not paying for the convenience factor.
This low carb pizza sauce could go easily go toe to toe with the pizza sauce in your favorite local pizza joint. Everyone knows that building the perfect pizza starts with a deliciously robust pizza sauce.
When I first started living a low carb lifestyle, I knew that pizza was going to be one of those foods that I never wanted to give up. So instead of just diving face first into a pizza delivery, I set out to make as many different low carb pizza variations as possible. With so many options at my fingertips, how could I ever possibly feel deprived? But along with all these low carb pizza options, I also needed a healthy low carb pizza sauce to go with it. So I did what I always do and I just made my own.
Ready to make this low carb pizza sauce? Check out some of my favorite low carb pizza recipes to go with it:
- Pepperoni Pizza Stuffed Peppers
- Garlic Alfredo Chicken Waffle Pizza
- Supreme Pizza Casserole
- Low Carb Greek Pizza
- Low Carb Nut Free Pizza Crust
- Pizza Frittata
Low Carb Pizza Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 Servings 1x
Print Recipe
Pin RecipeIngredients
- 8 ounce can tomato sauce or crushed tomatoes
- 6 ounce can tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon minced onion flakes
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
Instructions
- In a medium sauce pan, over low heat, combine all ingredients and simmer for 10 minutes.
- Category: Sauces
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Fat: 0g
- Carbohydrates: 3g net
- Protein: 1g
Keywords: low carb pizza sauce, keto pizza sauce, low carb recipes, keto recipes, paleo pizza sauce, whole30 pizza sauce
Jen R. says
January 10, 2014 at 12:17 amThis pizza sauce is delicious! I use it for pizza and pasta (thinned with chicken broth). Thanks for the recipe.
Ann says
April 28, 2014 at 8:07 amThis is the first Paleo pizza sauce that came up in a Google search for “Paleo pizza sauce.” No need to search any further. Even without the onion flakes and dried parsley (I didn’t have them on hand), this was perfect.
Leila says
August 21, 2014 at 7:51 amWOW – this was so easy to make and probably the best pizza sauce I’ve ever had! Thanks!
Peace Love and Low Carb says
August 21, 2014 at 8:02 amThanks! I am so happy you enjoyed it!
Tessa@tessadomesticdiva says
November 15, 2014 at 9:05 pmLoved this! I only had a can of diced tomatoes, so I drained the liquid off and replaced the tomato sauce. Super tasty! Look forward to checking more of your stuff out!
Sophia says
March 3, 2017 at 6:12 pmGreat recipe. Used it for Fathead Pizza and it tastes great. The mixture was a little thick to simmer so I added about half a cup of water for simmering purposes and it was great!
Diane says
January 29, 2019 at 3:29 pmI have made a double batch and thinned it a little with a splash of red wine. I am going to try freezing the sauce that is left to use on future pizzas.
★★★★★