I have been making a ton of sauces, dips and dressings lately. Once you taste a great homemade sauce, it is hard to ever go back to using store bought sauces. The best part is that you know exactly what you are putting into your body and it is considerably cheaper, as you are not paying for the convenience factor.
Check out some of my other favorite low carb sauce recipes:
- Low Carb Keto Alfredo Sauce
- Three Cheese Garlic Marinara
- Sun-Dried Tomato Cream Sauce
- Garlic Parmesan Cream Sauce
- Sun-Dried Tomato Coconut Cream Sauce
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Paleo Pizza Sauce – Low Carb, Gluten Free
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Prep Time: 5 minutes -
Cook Time: 10 minutes
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Total Time: 15 minutes
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Yield: 12 Servings
Print Recipe
Pin RecipeIngredients
- 8 oz can tomato sauce
- 6 oz can tomato paste
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried parsley
- ½ tsp minced onion flakes
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp sea salt
Instructions
- In a medium sauce pan, over low heat, combine all ingredients and simmer for 10 minutes.
Notes
Per Serving: 2 tbsp Calories: 20 | Fat: 0g | Protein: 1g | Net Carbs: 3g
Nutrition
- Serving Size: 2 tbsp
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
This pizza sauce is delicious! I use it for pizza and pasta (thinned with chicken broth). Thanks for the recipe.
This is the first Paleo pizza sauce that came up in a Google search for “Paleo pizza sauce.” No need to search any further. Even without the onion flakes and dried parsley (I didn’t have them on hand), this was perfect.
WOW – this was so easy to make and probably the best pizza sauce I’ve ever had! Thanks!
Thanks! I am so happy you enjoyed it!
Loved this! I only had a can of diced tomatoes, so I drained the liquid off and replaced the tomato sauce. Super tasty! Look forward to checking more of your stuff out!
Great recipe. Used it for Fathead Pizza and it tastes great. The mixture was a little thick to simmer so I added about half a cup of water for simmering purposes and it was great!