Ingredients
- 8 ounce can tomato sauce or crushed tomatoes
- 6 ounce can tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon minced onion flakes
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
Instructions
- In a medium sauce pan, over low heat, combine all ingredients and simmer for 10 minutes.
- Category: Sauces
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Fat: 0g
- Carbohydrates: 3g net
- Protein: 1g
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