Pepperoni Pizza Stuffed Peppers. Just one more way to enjoy low carb and gluten-free pizza.
Pepperoni Pizza Stuffed Peppers. This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Try out this Hawaiian Pizza Stuffed Pepper variation too. It is delish!
Check out some of my other favorite low carb pizza recipes:
- Low Carb Greek Pizza and Nut Free Pizza Crust
- Pizza Eggs
- Hasselback Zucchini Pepperoni Pizza
- Pepperoni Pizza Pinwheels
- Bacon Cheeseburger Pizza
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- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Per Serving – Calories: 208 | Fat: 15g | Protein: 14g | Net Carbs: 6g