Pepperoni Pizza Stuffed Peppers. Just one more way to enjoy low carb and gluten-free pizza.
Pepperoni Pizza Stuffed Peppers. This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Try out this Hawaiian Pizza Stuffed Pepper variation too. It is delish!
Check out some of my other favorite low carb pizza recipes:
- Low Carb Greek Pizza and Nut Free Pizza Crust
- Pizza Eggs
- Hasselback Zucchini Pepperoni Pizza
- Pepperoni Pizza Pinwheels
- Bacon Cheeseburger Pizza
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Pepperoni Pizza Stuffed Peppers
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes 8 Servings 1x
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Ingredients
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 8 oz mozzarella cheese, shredded
- 1 cup Pizza Sauce (get the recipe here)
- 4 ounces sliced pepperoni
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning (I use this brand)
Instructions
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Notes
Per Serving – Calories: 208 | Fat: 15g | Protein: 14g | Net Carbs: 6g
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OlyGirl says
February 15, 2013 at 12:02 amYet another mouth-watering Kyndra creation. I will be making this very soon. Thanks for all the delicious recipes! I am impatiently waiting for the release of your cookbook….tick tock tick tock
Linda Parsons says
February 15, 2013 at 8:27 amThese look delicious!! Going to try them very soon. Yum!!!!!
Debby@Just Breathe says
February 15, 2013 at 3:55 pmYum!
frankweir says
February 22, 2013 at 2:36 amBrilliant idea…I’ve had a hard time trying to make low carb pizza.
rpdp says
February 24, 2013 at 9:52 pmmmmmmm. Just made it and missed the fact I was supposed to cook for 20 minutes before putting on the toppings and they still turned out great.
rpdp says
February 24, 2013 at 9:54 pmmmmmm… I just made these and missed the part about cooking for 20 minutes first before filling and they still turned out great!!!
Donna says
April 25, 2013 at 10:20 pmI’m a little late to the party evidently, but just made these tonight. And as I type this my hubby is chowing down – which is surprising I didn’t think he liked peppers (he just informed me he loves this dish). So thank you so much!!! Pinning to my 5 star board!!!
mhedstrom says
June 28, 2013 at 12:32 amI *just* made this tonight. It was much better than I thought – tasted exactly like pizza! Loved it!
Kelly says
May 12, 2014 at 12:23 amSo yummy! Made them for myself and a friend. She even brought up doing burger stuffed peppers! That’ll be my next experiment. Love this site!
Teriliz says
August 29, 2014 at 9:32 amHas anyone tried doing these in a slowcooker at all??
Cheryl Porter says
February 13, 2015 at 9:45 amThis is our new favorite recipe at home. Pepperoni gives my husband migraines, so we use sausage instead, but it’s wonderful! We also added a bit of cream cheese in the bottom because we really love cheese at our house. Lol.
Mary W says
June 18, 2015 at 7:57 pmMade these for dinner tonight, delish. I will be these again and again. 7 and 3 year old loved them too!
Roni Kjelgren says
May 29, 2016 at 7:28 pmOMG!! Delicious! This is the best platform for low-carb pizza I have ever had!
This is the second of your recipes that I have made, the first being your Chicken Pot Pie Soup. Both were wonderful. You have a unique way of looking at food combinations with simplicity that really works for me. I look forward to enjoying many more of your recipes as I work my way through both your website and cookbook. Many thanks!
Lena says
July 5, 2016 at 8:43 pmAmazing!!! So absolutely delicious!!!!
Lisa Thompson says
August 28, 2016 at 4:36 pmOMG made these for dinner….off the hook. They were so good… Will make these again and again!
Peace Love and Low Carb says
August 29, 2016 at 4:34 pmYay!! So happy you enjoyed them.
Cathy says
February 19, 2017 at 12:24 pmI am making the Pizza’s for dinner tonight. can’t wait.
Christa says
June 11, 2018 at 11:10 amI hit a sale on peppers, bought reds and orange ones and made a sheet of these…even my DH liked them! These will be a go to recipe for me from now on….TY. =)