Pepperoni Pizza Stuffed Peppers. Just one more way to enjoy low carb and gluten-free pizza.
Pepperoni Pizza Stuffed Peppers. This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Try out this Hawaiian Pizza Stuffed Pepper variation too. It is delish!
Check out some of my other favorite low carb pizza recipes:
- Low Carb Greek Pizza and Nut Free Pizza Crust
- Pizza Eggs
- Hasselback Zucchini Pepperoni Pizza
- Pepperoni Pizza Pinwheels
- Bacon Cheeseburger Pizza
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Pepperoni Pizza Stuffed Peppers
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Prep Time: 15 minutes - Cook Time: 45 minutes
- Total Time: 1 hour
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Yield: Makes 8 Servings
Print Recipe
Pin RecipeIngredients
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 8 oz mozzarella cheese, shredded
- 1 cup Pizza Sauce (get the recipe here)
- 4 ounces sliced pepperoni
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning (I use this brand)
Instructions
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Notes
Per Serving – Calories: 208 | Fat: 15g | Protein: 14g | Net Carbs: 6g
OlyGirl says
Yet another mouth-watering Kyndra creation. I will be making this very soon. Thanks for all the delicious recipes! I am impatiently waiting for the release of your cookbook….tick tock tick tock
Linda Parsons says
These look delicious!! Going to try them very soon. Yum!!!!!
Debby@Just Breathe says
Yum!
frankweir says
Brilliant idea…I’ve had a hard time trying to make low carb pizza.
rpdp says
mmmmmm. Just made it and missed the fact I was supposed to cook for 20 minutes before putting on the toppings and they still turned out great.
rpdp says
mmmmm… I just made these and missed the part about cooking for 20 minutes first before filling and they still turned out great!!!
Donna says
I’m a little late to the party evidently, but just made these tonight. And as I type this my hubby is chowing down – which is surprising I didn’t think he liked peppers (he just informed me he loves this dish). So thank you so much!!! Pinning to my 5 star board!!!
mhedstrom says
I *just* made this tonight. It was much better than I thought – tasted exactly like pizza! Loved it!
Kelly says
So yummy! Made them for myself and a friend. She even brought up doing burger stuffed peppers! That’ll be my next experiment. Love this site!
Teriliz says
Has anyone tried doing these in a slowcooker at all??
Cheryl Porter says
This is our new favorite recipe at home. Pepperoni gives my husband migraines, so we use sausage instead, but it’s wonderful! We also added a bit of cream cheese in the bottom because we really love cheese at our house. Lol.
Mary W says
Made these for dinner tonight, delish. I will be these again and again. 7 and 3 year old loved them too!
Roni Kjelgren says
OMG!! Delicious! This is the best platform for low-carb pizza I have ever had!
This is the second of your recipes that I have made, the first being your Chicken Pot Pie Soup. Both were wonderful. You have a unique way of looking at food combinations with simplicity that really works for me. I look forward to enjoying many more of your recipes as I work my way through both your website and cookbook. Many thanks!
Lena says
Amazing!!! So absolutely delicious!!!!
Lisa Thompson says
OMG made these for dinner….off the hook. They were so good… Will make these again and again!
Peace Love and Low Carb says
Yay!! So happy you enjoyed them.
Cathy says
I am making the Pizza’s for dinner tonight. can’t wait.
Christa says
I hit a sale on peppers, bought reds and orange ones and made a sheet of these…even my DH liked them! These will be a go to recipe for me from now on….TY. =)