These keto Pepperoni Pizza Stuffed Peppers are a delicious way to add more vegetable to your diet. They are also an amazing way to enjoy low carb and gluten free pizza
Pepperoni Pizza Stuffed Peppers. This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Try out this Hawaiian Pizza Stuffed Pepper variation too. It is delish!
In addition to these Keto Pepperoni Pizza Stuffed Peppers, check out some of my other favorite low carb pizza recipes:
- Keto Pepperoni Pizza Chips
- Nut Free Pizza Crust
- Keto Cauliflower Pizza Poppers
- Supreme Pizza Stuffed Peppers
- Garlic Chicken Alfredo Waffle Pizza
- Keto Pizza Bagels
- Pizza Eggs
- Hasselback Zucchini Pepperoni Pizza
- Pepperoni Pizza Pinwheels
- Bacon Cheeseburger Pizza
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Pepperoni Pizza Stuffed Peppers
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes 8 Servings 1x
Ingredients
Scale
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 8 oz mozzarella cheese, shredded
- 1 cup Pizza Sauce (get the recipe here)
- 4 ounces sliced pepperoni
- ½ cup Parmesan cheese
- 1 teaspoon Italian seasoning (I use this brand)
Instructions
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Notes
Per Serving - Calories: 208 | Fat: 15g | Protein: 14g | Net Carbs: 6g
