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    Home » Recipes » 5 Ingredients or Less

    Published: Nov 7, 2016 · Last Updated: Apr 4, 2020 by Kyndra Holley

    Pizza Eggs - Low Carb, Keto, Gluten Free

    This post may contain affiliate links

    53439 shares
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    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.
    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.
    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.
    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.
    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.
    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.

    Once you've had these Pizza Eggs, you'll be instantly hooked. They put keto pizza on the table as a perfectly acceptable low carb breakfast option.

    Pizza Eggs - Low Carb, Keto, Gluten Free | Peace Love and Low Carb

    Pizza for breakfast? Yep! Pizza Eggs!

    This recipe pretty much sums up my low carb mission in life: to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my low carb breakfast on Instagram, you all went nuts for it and were asking for a recipe. After eating it for breakfast five days in a row, I thought I should oblige. Keto pizza is great, but keto pizza eggs? That's a breakfast game changer.

    If I'm being truthful, these Pizza Eggs were dinner on two of those days. In fact, I just finished eating it before I typed up this recipe. I am all about easy and flavorful all in the same dish. The less time in the kitchen, the better, and I'm sure you agree! The secret to getting those perfectly gooey yolks and still getting crispy pepperoni is to take your time and cook them slow and low.

    Pizza Eggs - Low Carb, Keto, Gluten Free | Peace Love and Low Carb

    Customizing your Pizza Eggs

    The awesome thing about this recipe is that you can change it up with any of your favorite pizza toppings. Use your favorite meat topping and your favorite type of cheese and get creative with it. Go crazy and add some veggies!

    Pizza Eggs - Low Carb, Keto | Peace Love and Low Carb

    How to get perfectly round eggs

    I get asked all the time how I make my eggs so perfectly round. It's easy! I cheat! I use a 5" egg pan. It keeps the eggs from spreading too thin and they turn out perfect every time. You can grab one here. I use this egg pan for a lot of my low carb breakfast recipes.

    In addition to this Pizza Eggs recipe, check out some of my other favorite keto pizza recipes:

    • Keto Pizza Chips
    • Keto Cauliflower Pizza Poppers
    • Keto Pizza Bagels
    • Keto Supreme Pizza Stuffed Peppers
    • Fathead Pepperoni Waffle Pizza Dippers
    • Low Carb Pepperoni Pizza Pinwheels
    • Keto Pizza Frittata
    Print
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    Once you've had these Pizza Eggs, you'll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option.

    Pizza Eggs – Low Carb, Keto, Gluten Free


    ★★★★★

    5 from 21 reviews

    • Yield: 1 Serving 1x
    Print Recipe
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    Description

    (This takes longer than how you might normally cook your eggs, but trust me when I tell you that the end result it is worth it.)


    Ingredients

    Scale
    • 1 tablespoon butter or olive oil
    • 2 large eggs
    • 2 tablespoons Pizza Sauce (recipe here)
    • 1 tablespoon grated parmesan cheese or crumbled feta cheese
    • 2 tablespoons mozzarella cheese, shredded
    • 5 slices pepperoni
    • dash Italian seasoning

    Instructions

    1. Heat butter in an egg pan over medium low heat. (You don't have to use an egg pan, but it does make things easier.)
    2. Once the butter is melted and the pan is heated, crack the eggs into the pan.
    3. Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the feta over top.
    4. Reduce heat to low and continue cooking. Once the whites are almost completely set, add the mozzarella cheese, pepperoni, and Italian seasoning on top.
    5. Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.

    Nutrition

    • Calories: 397
    • Sugar: 1.4g
    • Sodium: 547mg
    • Fat: 31.8g
    • Saturated Fat: 16.1g
    • Carbohydrates: 5.5g
    • Protein: 20.8g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    “30

    30 MINUTE KETOGENIC COOKING 50+ Mouthwatering Low-Carb Recipes to Save You Time and Money

    Check out my other books - HERE

    I am so excited to help with a problem that so many people struggle with – Not having enough time! I can’t even count how many times I have heard people say that they just don’t have enough time to prepare healthy meals. So, what if I told you that I wrote an entire book of recipes that only require 30 minutes of hands-on time or less?

    That’s right, every recipe inside can be completed in 30 minutes or less and only contains ingredients that you can easily find at your local grocery store. No funny specialty ingredients here! Only real, whole foods!

    50+ Mouthwatering recipes, ready in 30 minutes or less

    STARTERS AND SNACKS

    • Buffalo Chicken Dip
    • Mediterranean Flat Bread
    • Dill Pickle Deviled Eggs
    • Buttery Garlic Crescent Rolls
    • Tahini Ranch Dip
    • Pico De Gallo
    • Cheddar Jalapeno Bacon Biscuits

    SALADS

    • Strawberry Spinach Salad
    • Shaved Brussels Sprouts and Kale Salad
    • Greek Salad
    • Taco Wedge Salad
    • Cucumber Dill Tuna Salad
    • Barbecue Chicken Mockaroni Salad

    BREAKFAST

    • Fortune Cookie Waffles
    • Ham and Spinach Eggs Benedict
    • Cheesy Pico Eggs
    • Sausage Balls
    • Sour Cream and Chive Egg Clouds
    • Ham and Cheese Waffles
    • Chicken Cordon Bleu Frittata

    LUNCH AND DINNER

    • Pork Chops with Herbed Goat Cheese Butter
    • Spicy Sausage and Cabbage Stir-Fry
    • Zucchini Noodles with Hamburger Gravy
    • Chicken Sausage and Vegetable Skillet
    • Sloppy Joe Stuffed Peppers
    • Cheesy Salsa Verde Chicken Casserole
    • Greek Meatballs
    • Grilled New York Steak with Blue Cheese Dijon Cream Sauce
    • Fish Taco Bowls
    • Herbed Chicken and Mushrooms
    • Skillet Chicken Parmesan
    • Shrimp Piccata
    • Salisbury Steak
    • Buffalo Chicken Roasted Cabbage Steaks
    • Zucchini Noodles with Pesto Cream Sauce

    SIDES

    • Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing
    • Green Onion and Lime Cauliflower Rice
    • Cheesy Zucchini Gratin
    • Sauteed Asparagus with Mushrooms and Bacon
    • Cauliflower Steaks with Cheesy Bacon Sauce
    • Sauteed Green Beans with Ham
    • Herbed Goat Cheese Cauliflower Mash

    SWEET TREATS

    • Chocolate Chip Cookies for Two
    • Mini Blueberry Cheesecakes
    • Double Chocolate Flourless Brownies
    • Lemon Mousse
    • Sesame Shortbread Sugar Cookies
    • Pumpkin Cheesecake Mousse
    • Avocado Chocolate Pudding

     Hungry? YOU CAN GRAB A COPY - HERE

    Low Carb, Keto, Gluten Free Weekly Meal Plans

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal PlansAre you ready to take the guesswork out of that stressful weeknight meal planning?

    Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.

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    Reader Interactions

    Comments

    1. Brenna says

      June 08, 2022 at 12:34 pm

      I work from home, and this tasty, little number is going in my lunch box! Delish!!

      ★★★★★

      Reply
    2. Suze says

      May 27, 2022 at 9:49 am

      I FINALLY made this recipe this morning!! I had actually made the pizza sauce recipe before and wound up using it on other stuff (very versatile sauce lol). I will have a review for the sauce, too!
      So, the eggs - they were wonderful!! I got that little egg pan you use, and it worked out great, and the eggs just slid out onto the plate when done. I just loved them! Thanks for a great recipe!

      ★★★★★

      Reply
    3. Chris says

      March 04, 2022 at 7:19 am

      Made these this morning abd as always a great and easy recipe to follow!! You are the best!! This was so delicious!!

      ★★★★★

      Reply
    4. Suze M says

      February 21, 2022 at 10:53 am

      OMG - the video on this came across my Reels last week and I was hooked! I got the pan from Amazon Warehouse and it will be here today. Making the pizza sauce linked here this afternoon - can't wait to try this in the morning!
      Thank you so much!!

      ★★★★★

      Reply
    5. Janet says

      June 21, 2021 at 1:52 pm

      This is so good and super easy to prepare

      ★★★★★

      Reply
    6. Heidi says

      April 23, 2021 at 2:41 pm

      I love all of Kyndra’s recipes and have several of her cookbooks! This one is a favorite. The combination of the pizza & eggs makes this a decadent and filling meal. It’s not hard or expensive to make , and it makes staying Keto easier. You should definitely give it a try!

      ★★★★★

      Reply
    7. Sylvia Rhinesmith says

      March 30, 2021 at 8:45 am

      Just made this and it.comes together perfectly. If you love eggs and pizza you just have to try this. Pizza being my favorite and cutting a lot of carbs recently make this recipe a lifesaver.

      ★★★★★

      Reply
    8. Jennifer King says

      March 05, 2021 at 4:25 pm

      When the “Craveable Keto” cookbook first came out, this Pizza Egg recipe was the first picture I spotted inside. I was a little hesitant to do such strange things to my eggs but went ahead and tried it as the first recipe out of the book. And I wasn’t disappointed! These were so good that you could make them for breakfast, lunch or dinner and it would satisfy! Since that time, three years ago, sooo many of our favorite “mainstay” keto meals are recipes out of this book! ❤️

      ★★★★★

      Reply
    9. Carol Lackland says

      April 06, 2020 at 8:52 am

      I loved this recipe. My husband is new to low carb and it really hit the spot with him. I used Genoa salami because it was what I had on hand. It is a little thicker than pepperoni so I briefly ran it under my broiler to cook it. The yolks were still runny. Really delish!

      ★★★★★

      Reply
    10. FreyaFL says

      January 27, 2020 at 3:14 pm

      This was scrumptious! I am just restarting keto and what a great way to begin. Also, after reading the comments, I may have to get your book. If this is how you do diet food, I think I can do this.

      ★★★★★

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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