Description
These Keto Pizza Eggs are a delicious spin on breakfast. Gooey, yolky over-medium eggs, cooked with sliced pepperoni, mozzarella cheese, pizza sauce, parmesan cheese and Italian seasoning. All of the classic flavors of pizza, but in a delicious breakfast.
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 2 large eggs
- 2 tablespoons Pizza Sauce (get my recipe here)
- 1 tablespoon finely grated parmesan cheese or crumbled feta cheese
- 2 tablespoons shredded mozzarella cheese
- 5 slices pepperoni
- dash dried Italian seasoning
Instructions
- Heat butter in an egg pan over medium low heat. (You don't have to use an egg pan, but it does make things easier.)
- Once the butter is melted and the pan is heated, crack the eggs into the pan.
- Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the mozzarella cheese over top.
- Reduce heat to low and continue cooking. Once the whites are almost completely set, add the parmesan cheese, pepperoni, and Italian seasoning on top.
- Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.
Notes
These Keto Pizza Eggs are a delicious spin on breakfast. Gooey, yolky over-medium eggs, cooked with sliced pepperoni, mozzarella cheese, pizza sauce, parmesan cheese and Italian seasoning. All of the classic flavors of pizza, but in a delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast Recipes
- Method: Frying
- Cuisine: Italian
Nutrition
- Calories: 397
- Sugar: 1.4g
- Sodium: 547mg
- Fat: 31.8g
- Saturated Fat: 16.1g
- Carbohydrates: 5.5g
- Protein: 20.8g
Keywords: keto pizza eggs, low carb pizza eggs, how to make pizza eggs, pepperoni pizza eggs, keto breakfast recipes, low carb breakfast recipes, gluten free breakfast recipes