May 15, 2015

Sour Cream and Chive Egg Clouds – Low Carb, Gluten Free

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I am majorly obsessed with eggs right now. Come to think about it, this is a long time love affair. Natures perfect food and I go way back. These egg clouds have become my new favorite breakfast. From time to time, we like to mix things up and add chopped Canadian bacon or bacon to the mix. Amazingly low carb, gluten free and a great way to jazz up your eggs.

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Sour Cream and Chive Egg Clouds – Low Carb, Gluten Free

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 Servings

Print Recipe

Ingredients

8 large pastured eggs, separated
1/4 cup sharp white cheddar cheese, shredded
1/4 cup sour cream
1 tsp garlic powder
2 chives, chopped – divided
2 tsp salted butter

Instructions

Preheat oven to 450º Line a rimmed baking sheet with a Silpat or parchment paper.
Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
Using an electric hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form.
Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches. Make a well in the center of each cloud. Gently pour a yolk into each well.
Bake for 6 minutes or until the clouds are golden brown on top and the yolks are set.
Place a small amount of butter on top of each yolk. Top with remaining chives.
Serve and Enjoy!

Nutrition

Serving Size: 2 Egg Clouds

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About Peace Love and Low Carb

Hi! I'm Kyndra! Thanks for stopping by my blog. I'm just a girl on a personal journey to health and wellness, sharing my stories with the world. I am a cookbook author, a blogger, a world traveler, a dog rescuer, a wife, a hiker, a crossfitter, a PNW native, and a nice person. I believe we should all throw kindness around like confetti. Do more! Be more!
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Comments

Beth says

May 15, 2015 at 10:12 pm

Wow! that is a brilliant idea for a recipe. Haven’t tried it yet but just read the recipe and it sounds delicious. Can’t wait to make it. Like a little soufflé for breakfast.

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Helena says

February 28, 2016 at 6:30 pm

sounds wonderful! is this something i can make a head of time and re-heat? any suggestions on reheating??? 🙂

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Nika says

February 28, 2017 at 11:33 am

Your recipes are to die for. I love it when you include the nutrition data. Counting carbs is important to me, and most of your recipes include the data. Thank you so much.

Reply