I am majorly obsessed with eggs right now. Come to think about it, this is a long time love affair. Natures perfect food and I go way back. These egg clouds have become my new favorite breakfast. From time to time, we like to mix things up and add chopped Canadian bacon or bacon to the mix. Amazingly low carb, gluten free and a great way to jazz up your eggs.
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
CHECK OUT SOME OF MY OTHER FAVORITE LOW CARB, KETO BREAKFAST RECIPES:
- Pizza Eggs
- Keto Mcmuffin Sausage and Egg Breakfast Sandwich
- Peanut Butter Berry Breakfast Loaf
- Eggs Benedict Casserole
- Corned Beef Hash Breakfast Skillet
- White Cheddar Sausage Breakfast Biscuits
Sour Cream and Chive Egg Clouds – Low Carb, Gluten Free
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 Servings 1x
Scale
Ingredients
- 8 large pastured eggs, separated
- 1/4 cup sharp white cheddar cheese, shredded
- 1/4 cup sour cream
- 1 tsp garlic powder
- 2 chives, chopped – divided
- 2 tsp salted butter
Instructions
- Preheat oven to 450º Line a rimmed baking sheet with a Silpat or parchment paper.
- Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
- Using an electric hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form.
- Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
- Spoon mixture into 8 separate mounds on your Silpat. (You may need to do this in 2 batches. Make a well in the center of each cloud. Gently pour a yolk into each well.
- Bake for 6 minutes or until the clouds are golden brown on top and the yolks are set.
- Place a small amount of butter on top of each yolk. Top with remaining chives.
- Serve and Enjoy!
Nutrition
- Serving Size: 2 Egg Clouds
What's Popular on the Blog This Week:
Holley's Ham and Swiss Breakfast Muffins
Keto White Cheddar Sausage Breakfast Biscuits
Taco Egg Muffins - Low Carb, Gluten Free
Roasted Pork Tenderloin With Salsa Verde & Balsamic Carrots
Keto Buffalo Chicken Tenders
Low Carb Pumpkin Loaf with Cinnamon Cream Cheese Frosting
Jon's Guacamole - Low carb, Gluten Free, Paleo
Low Carb Creamy Chicken Scampi
Keto Cinnamon Sugar (free) Bagels
Mexican (Spanish) "Rice" - Low Carb, Paleo, Gluten Free
Low Carb Keto Everything Bagels
Keto Bacon Ranch Dressing
Beth says
Wow! that is a brilliant idea for a recipe. Haven’t tried it yet but just read the recipe and it sounds delicious. Can’t wait to make it. Like a little soufflé for breakfast.
Helena says
sounds wonderful! is this something i can make a head of time and re-heat? any suggestions on reheating??? 🙂
Nika says
Your recipes are to die for. I love it when you include the nutrition data. Counting carbs is important to me, and most of your recipes include the data. Thank you so much.
Brenda says
We very much enjoyed these! We added real chopped onions instead of chives! Be careful not to break the yolks when you put them into the center of the mixture! They just taste better as whole yolks! They were yummy! I served a slice of ham heated with melted cheese beside them! Delish!!
★★★★★