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    Home » Recipes » Gluten Free

    Published: Jul 15, 2014 · Last Updated: Apr 12, 2022 by Kyndra Holley

    Maple Chicken Breakfast Sausage

    This post may contain affiliate links

    5340 shares
    Jump to Recipe
    Maple Chicken Breakfast Sausage - Low Carb, Paleo, Gluten Free
    Maple Chicken Breakfast Sausage - Low Carb, Paleo, Gluten Free

    A few notes about this Maple Chicken Breakfast Sausage recipe:

    • You can bake these instead of cooking them in a skillet
    • They taste even better if you have enough time to let the mixture refrigerate for 24 hours   before cooking.
    • These freeze very well. You can form them and freeze them raw, or you can cook them, portion them and freeze them for easy re-heating.

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    REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

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    20 Low Carb Keto Egg-Free Breakfast Recipes

    Maple Chicken Breakfast Sausage – Low Carb, Paleo, Gluten Free


    ★★★★★

    5 from 2 reviews

    • Author: Kyndra Holley
    • Yield: 16 Patties 1x
    Print Recipe
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    Ingredients

    Units Scale
    • 2 lbs. Ground Chicken
    • 3 Tbs. Maple Syrup - (Low Carb Sugar-Free Option - Here)
    • 2 tsp. Himalayan Pink Salt
    • 2 tsp. Rubbed Sage
    • 1 ½ tsp. Dried Parsley
    • 1 tsp. Garlic Powder
    • 1 tsp. Onion Powder
    • 1 tsp. Black Pepper
    • ½ tsp. Dried Thyme
    • ¼ tsp. Red Pepper Flakes
    • ¼ tsp. Ground Nutmeg
    • Pinch Ground Cloves

    Instructions

    1. In a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves.
    2. Mix until all ingredients are well-incorporated
    3. Form into 2 oz. patties. I like to roll them into balls and then flatten them into patties.
    4. Heat a large skillet over medium heat. Lightly oil the skillet.
    5. Once the oil is heated, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.
    6. Serve and enjoy!!

    Notes

    Per Serving (with SF Maple Syrup) - 2 Patties Calories - 187 Fat - 11g Protein - 21g Total Carbs - 1.4g Fiber - <1g Sugar Alcohols - <1g Net Carbs .5g

    Nutrition

    • Serving Size: 2 Patties

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Sarah says

      April 29, 2020 at 3:14 pm

      I’ve been making these almost every week for a few months now. We love them on their own or in a scramble.

      ★★★★★

      Reply
    2. Tracey says

      February 25, 2018 at 4:09 pm

      I made these tonight to prep for next week's breakfast sandwiches. Oh my, are they tasty! I followed the recipe exact and they came out perfect. Thank you 🙂

      ★★★★★

      Reply
    3. sharper says

      November 07, 2016 at 6:33 am

      If you bake them, what temperature would you cook them at and approximately how long?
      thankyou

      Reply
      • Peace Love and Low Carb says

        November 07, 2016 at 7:43 am

        At about 350° for about 15 minutes or until cooked through and golden brown on top

        Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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