This Creamy Herbed Bacon and Egg Skillet is a delicious way to level up bacon and eggs. Eggs baked in heavy cream sour cream, garlic, onion, bacon and loads of fresh herbs. It's a one pot meal that's easy to throw together and so satisfying crazy flavorful.
How to Make Creamy Herbed Bacon and Egg Skillet
STEP 1: Preheat oven to 425°F
STEP 2: In a large ovenproof skillet, combine the heavy cream, sour cream, parsley, chives, dill, garlic, onion, salt and pepper. Whisk until all ingredients are well combined. Bring to a slow boil over medium-low heat.
STEP 3: Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
STEP 4: Remove from the oven and top with chopped bacon, feta, parmesan and any remaining herbs.
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