This Creamy Herbed Bacon and Egg Skillet will definitely jazz up your breakfast routine. A one pot meal that's easy to throw together and so satisfying.
Looking for a breakfast crowdpleaser? This Creamy Herbed Bacon and Egg Skillet is it!
This skillet breakfast really shines with all of it's fresh, bright herbaceous flavors. I wasn't sure how it would fare with the kids, but Aubrey emphatically told me it was her favorite recipe I have ever made. Husband and kid approved! Win!
Cooking breakfast really doesn't get much simpler than this. If you can stir, you can make this dish. I have played around with different cheese variations - be sure to try it with goat cheese also.
Breakfast doesn't have to be boring. I have an entire section full of breakfast recipes that will help you jazz up your breakfast routine. Looking for more healthy low carb and gluten free resources? Be sure to check out Healthy Living in Body and Mind!
In addition to this Creamy Herbed Bacon and Egg Skillet, check out some of my other favorite low carb breakfast recipes:
- Pizza Eggs
- Chicken Pot Pie Egg Muffins
- Bacon, Spinach, and Feta Breakfast Scramble
- Corned Beef Hash Breakfast Skillet
- Italian Spaghetti Squash Breakfast Casserole
- Keto Bagel Breakfast Sandwiches
- Keto Taco Breakfast Skillet
Creamy Herbed Bacon and Egg Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- ½ cup heavy cream
- ¼ cup sour cream
- 2 tablespoon Italian flat leaf parsley
- 2 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt, more to taste
- cracked black pepper, to taste
- 8 large eggs
- 6 slices bacon, cooked crisp and crumbled
- ¼ cup feta cheese, crumbled
Instructions
- Preheat oven to 425°
- In a large ovenproof skillet, combine heavy cream, sour cream, parsley, chives, dill, garlic powder, onion powder, sea salt and pepper. Bring to a slow boil over medium-low heat.
- Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
- Remove from the oven and sprinkle chopped bacon and feta over top
Notes
3.75g net carbs per serving
Nutrition
- Serving Size: ¼ of the skillet
- Calories: 362
- Fat: 31g
- Carbohydrates: 3.75g
- Protein: 18g
Keywords: one pot breakfast, breakfast skillet, gluten free breakfast, keto breakfast, egg recipe, cast iron skillet recipe
