This Keto Waffle Omelet recipe is a delicious way to switch up your breakfast routine. They are light, fluffy and loaded with flavor. Made with ham, sausage, bacon, peppers, onions, mushrooms, and garlic, and then topped with a rich homemade cheese sauce. Best of all, they can be ready in less than 30 minutes.
Ingredients in Keto waffle Omelets
How to Make Waffle Omelets with Cheese Sauce
Step by Step Instructions
STEP 1: Preheat the waffle maker. In a large mixing bowl, whisk together the eggs and the heavy cream.
STEP 2: Heat the olive oil in a large skillet over medium heat. Add the mushrooms, bell pepper, garlic, white parts of the green onions, salt, and pepper and sauté until the vegetable are tender.
STEP 3: In a separate mixing bowl, combine the cooked sausage, bacon, ham, veggies, and the green portions of the green onions.
STEP 4: Set aside some of this mixture to garnish the top of the waffles with. Mix the rest in with the eggs.
STEP 5: Lightly grease the waffle maker and ladle some of the waffle omelet mixture into the waffle iron. (The amount will vary depending on the size of your waffle maker. Cook until the eggs are fully set, about 2 to 3 minutes. Repeat this process with the remaining omelet mixture.
STEP 6: Place two waffles on each plate, top with cheese sauce and garnish with the retained meat and veggie mixture and green onions.
Recipe Tips and Variations
Frequently Asked Questions
This will be dependent on the size of the waffle iron you use. Fill the wells of the waffle iron ⅔ of the way full.
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