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    Home » Recipes » Breakfast Recipes

    Published: Jan 24, 2022 · Last Updated: Jun 14, 2022 by Kyndra Holley

    Fortune Cookie Keto Waffles

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 8 reviews
    waffles on a white plate, with syrup and bacon on the side
    waffles on a white plate, with syrup and bacon on the side
    keto waffles topped with syrup, low carb jam, and homemade whipped cream
    waffles on a white plate, with syrup and bacon on the side
    waffles on a white plate, with syrup and bacon on the side

    These Fortune Cookie Keto Waffles are light and fluffy on the inside and perfectly crispy on the outside. Best of all they can be ready in less than 30 minutes. They are a great recipe for meal prep - make 2 or 3 batches at a time, freeze them and then just pop them in the toaster when you are ready to eat.

    waffles on a white plate, with syrup and bacon on the side
    Table of Contents show
    Ingredients in Fortune Cookie Keto Waffles
    Ingredient Notes
    Step by Step Instructions
    How to make the best Keto Waffles
    Recipe Tips and Variations
    Frequently Asked Questions
    Other Keto Recipes You Might Enjoy
    Fortune Cookie Keto Waffles
    Top 10 Keto Books of 2018 - 30 Minute Ketogenic Cooking

    This recipe is from my book 30 Minute Ketogenic Cooking. It has over 60 quick and easy keto recipes that take less than 30 minutes to prepare.

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    Ingredients in Fortune Cookie Keto Waffles

    I decided to call these keto waffles from my book 30 Minute Ketogenic Cooking Fortune Cookie Keto Waffles, because they have that subtly, sweet vanilla flavor of a fortune cookie. Unlike a lot of low carb waffle recipes, these are nut free. They are made using coconut flour, cream cheese, and eggs as the main ingredients, making them low carb, gluten free, and incredibly light and fluffy.

    Ingredients laid out to make a batch of low carb waffles

    Ingredient Notes

    • Coconut flour: To make these keto waffles nut free, I used coconut flour, instead of almond flour. Coconut flour is very absorbent and cannot be substituted 1:1 with almond flour. (Try this Keto Blackberry Clafoutis)
    • Cream cheese: The cream cheese helps make these coconut flour waffles so light and fluffy. You could also use mascarpone cheese or ricotta. (Try these French Toast Egg Puffs)
    • Vanilla: Be sure to get the good stuff and go with a pure vanilla extract, as opposed to an imitation vanilla extract.
    • Sweetener: This is my low carb sweetener of choice, but you can use any low carb, keto-friendly sweetener you prefer.
    • Sugar-free maple syrup: These keto waffles wouldn't be complete without some low carb maple syrup on top. (This is the brand I use)

    Step by Step Instructions

    A blender with coconut flour, eggs, cream cheese, vanilla, and heavy cream in it

    How to make the best Keto Waffles

    STEP 1: Combine the cream cheese, eggs, erythritol, heavy cream, and vanilla extract in a blender. Pulse until the mixture is smooth and the ingredients are well combined.

    A blender with coconut flour, eggs, cream cheese, vanilla, and heavy cream in it

    STEP 2: Add the dry ingredients - coconut flour and baking powder and pulse to combine. It may be necessary to use a rubber spatula to scrape down the blender jar and mix in any coconut flour that sticks to the sides.

    A waffle iron with keto waffle batter in it

    STEP 3: Lightly grease the waffle iron with butter. Ladle the batter into the center of the waffle maker; the amount will vary depending on the capacity of your waffle iron. Consult the manufacturer’s directions for the recommended amount of batter.

    A waffle iron with keto waffle batter in it

    STEP 4: Cook for 5 minutes, or until the waffle iron stops steaming. Repeat this process with the remaining batter, regreasing the waffle iron between waffles.

    Top with sugar free syrup, fresh keto whipped cream, or keto-friendly sugar free jam.

    coconut flour waffles on a white plate, with syrup and bacon on the side

    Recipe Tips and Variations

    • Storage: Store leftovers in the refrigerator for up to 5 days. Alternatively, you can freeze them for up to 6 months.
    • Reheating: I recommend reheating these leftover gluten-free waffles in a toaster or toaster oven.
    • Make Ahead: Make a double batch of these coconut flour waffles and freeze them for later. They make for awesome meal prep and quick and easy weekday breakfasts. Simply toss one in a toaster or a toaster oven and you will have breakfast on the table in less than 5 minutes. (Try this Keto Chicken and Waffles Recipe)
    • Peanut butter: My favorite way to eat waffles is topped with some peanut butter or almond butter and sugar-free maple syrup.
    • Top with Jam: These are delicious topped with this Mixed Berry Chia Seed Jam
    • Add Blueberries: Add some blueberries to the batter to make low carb blueberry waffles. Top with syrup and fresh whipped cream. They are also delicious with strawberries.
    • Add Chocolate Chips: Drop some sugar-free chocolate chips into the batter and cook them into the waffles. Delicious!
    • Top with fresh whipped cream: To make a keto whipped cream, simply add 1 cup of heavy whipping cream and 2 tablespoon of sugar free vanilla syrup to a blender and blend until thick and creamy.
    • Make them dairy free: To make these keto waffles in a dairy free version, swap the heavy cream out for full-fat coconut milk or unsweetened almond milk, and the cream cheese for a nut based cream cheese alternative.
    keto waffles topped with syrup, low carb jam, and homemade whipped cream

    Frequently Asked Questions

    Can you sub almond flour for the coconut flour?

    I have only tested recipe as written so I cannot guarantee its success with almond flour. Coconut flour and almond flour are not a 1:1 substitution. Coconut flour is extremely absorbent, making is necessary to add more liquid and more egg when baking with it

    Can you make this recipe as low carb pancakes?

    Yes! Absolutely. This batter also makes for delicious pancakes.

    Are keto waffles healthy?

    These low carb and gluten free waffles are a much healthier alternative to a traditional store-bought waffle mix.

    Can you make these waffles with a Dash or some other mini-waffle maker?

    Yes! Absolutely! It will just make double the amount of waffles and they will cook faster.

    keto waffles topped with syrup, low carb jam, and homemade whipped cream

    Other Keto Recipes You Might Enjoy

    • A serving platter with mini cheesecakes, topped with whipped cream and candied nuts.
      Keto Eggnog Cheesecake
    • A bowl of creamy taco soup made with ground beef, onion, garlic, cream cheese, beef stock, diced tomatoes and green chilies. Garnished with avocado, tomato, cheese, and cilantro.
      Keto Taco Soup
    • A white serving bowl full of homemade slow cooker beef stew, with a spoon in the bowl and chopped parsley on the side.
      Keto Beef Stew (low carb, gluten free)
    • A white casserole dish with chicken breasts topped with cheese, bacon and green onions.
      Keto Crack Chicken (Cheesy Bacon Ranch Chicken)

    REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.

    Print
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    waffles on a white plate, with syrup and bacon on the side.

    Fortune Cookie Keto Waffles


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 8 reviews

    • Author: Kyndra Holley
    • Total Time: 30 minutes
    • Yield: 8 waffles 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    These coconut flour waffles taste like breakfast and dessert all in one. When I made this keto waffle recipe for the first time, the flavor instantly reminded me of fortune cookies, hence the name. They have just enough sweetness to be delicious on their own but are equally delicious topped with a little bit of sugar-free maple syrup, jam or butter. Although these waffles don’t come with a fortune inside, they will definitely leave you feeling satisfied.


    Ingredients

    Units Scale
    • 4 ounces full-fat cream cheese (½ cup), softened
    • 4 large eggs
    • 2 tablespoons granular sweetener (I use this brand)
    • 2 tablespoons heavy cream
    • 2 teaspoons pure vanilla extract (I use this brand)
    • ⅓ cup coconut flour (I use this brand)
    • 2 teaspoons baking powder
    • melted butter or ghee, for the waffle iron

    Instructions

    1. Combine the cream cheese, eggs, sweetener, heavy cream, and vanilla extract in a blender. Pulse until the mixture is smooth and the ingredients are well combined.
    2. Add the coconut flour and baking powder and pulse to combine. It may be necessary to use a rubber spatula to scrape down the blender jar and mix in any coconut flour that sticks to the sides.
    3. Lightly grease the waffle iron with butter. Ladle the batter into the center of the waffle iron; the amount will vary depending on the capacity of your waffle iron. Consult the manufacturer’s directions for the recommended amount of batter.
    4. Cook for 5 minutes, or until the waffle iron stops steaming. Repeat this process with the remaining batter, regreasing the waffle iron between waffles.

    Notes

    • net carbs per serving: 1.9g
    • Make ahead: Make a double or triple batch of these waffles and freeze them for later! I recommend reheating them in a toaster or toaster oven.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Breakfast Recipes
    • Method: Waffle Iron
    • Cuisine: Belgium

    Nutrition

    • Serving Size: 1 waffle
    • Calories: 119
    • Fat: 9g
    • Carbohydrates: 3.5g
    • Fiber: 1.6g
    • Protein: 5g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Dee says

      March 24, 2024 at 8:50 am

      Better than any other keto waffle recipe I’ve tried! Easy, and bonus, no almond flour!

      Reply
    2. Courtney says

      June 13, 2022 at 10:26 am

      Have you tried them with almond flour? I don't like coconut flour but love your recipes.

      Reply
      • Kyndra Holley says

        June 13, 2022 at 10:28 am

        I have only tested this recipe as written

        Reply
    3. Carmen says

      April 02, 2022 at 8:28 am

      I love these! I mix up a couple batches with n Sunday and eat them all thru the week. They are just perfect for breakfast or a snack.

      Reply
    4. Stephanie says

      March 14, 2022 at 1:53 pm

      Yummy! Girl you never disappoint!
      Love them! Easy delish and freeze super well! A+

      Reply
    5. Deb L says

      February 23, 2022 at 10:10 am

      I made the recipe this week for my meal preps and I have to say it is excellent! Reheats well in the toaster too. I followed the recipe exactly! Super easy.

      Reply
    6. Stacey says

      February 08, 2022 at 5:40 am

      I would love to make these...What do you top them with?

      Reply
      • Joni says

        March 02, 2022 at 9:36 am

        Sugar free syrup and butter.

        Reply
    7. Kristin McGee says

      January 30, 2022 at 5:57 pm

      These were so easy to make and were so delicious!

      Reply
      • Candace Weiss says

        February 23, 2022 at 9:18 am

        Favorite waffle recipe ever !! My husband loves them to ♥️

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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