Description
This Creamy Herbed Bacon and Egg Skillet is a delicious way to level up bacon and eggs. Eggs baked in heavy cream sour cream, garlic, onion, bacon and loads of fresh herbs. It's a one pot meal that's easy to throw together and so satisfying crazy flavorful.
Ingredients
Units
Scale
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 2 chopped Italian flat leaf parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 2 cloves garlic, minced
- 1 tablespoon dried minced onions
- 1 teaspoon sea salt, more to taste
- cracked black pepper, to taste
- 8 large eggs
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup freshly grated parmesan cheese.
Instructions
- Preheat oven to 425°F
- In a large ovenproof skillet, combine the heavy cream, sour cream, parsley, chives, dill, garlic, onion, salt and pepper. Whisk until all ingredients are well combined. Bring to a slow boil over medium-low heat.
- Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
- Remove from the oven and top with chopped bacon, feta, parmesan and any remaining herbs.
Notes
3.75g net carbs per serving
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 362
- Fat: 31g
- Carbohydrates: 3.75g
- Protein: 18g
Keywords: one pot breakfast, breakfast skillet, gluten free breakfast, keto breakfast, egg recipe, cast iron skillet recipe