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Creamy Herbed Bacon and Egg Skillet

This Creamy Herbed Bacon and Egg Skillet will definitely jazz up your breakfast routine. A one pot meal that's easy to throw together and so satisfying.

5 from 1 reviews

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Ingredients

Instructions

  1. Preheat oven to 425°
  2. In a large ovenproof skillet, combine heavy cream, sour cream, parsley, chives, dill, garlic powder, onion powder, sea salt and pepper. Bring to a slow boil over medium-low heat.
  3. Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
  4. Remove from the oven and sprinkle chopped bacon and feta over top

Notes

3.75g net carbs per serving

Nutrition

Keywords: one pot breakfast, breakfast skillet, gluten free breakfast, keto breakfast, egg recipe, cast iron skillet recipe

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