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This Creamy Herbed Bacon and Egg Skillet will definitely jazz up your breakfast routine. A one pot meal that's easy to throw together and so satisfying.

Creamy Herbed Bacon and Egg Skillet

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 2 tbsp Italian flat leaf parsley
  • 2 tbsp fresh chives, chopped
  • 1 tbsp fresh dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt, more to taste
  • cracked black pepper, to taste
  • 8 large eggs
  • 6 slices bacon, cooked crisp and crumbled
  • 1/4 cup feta cheese, crumbled


  1. Preheat oven to 425°
  2. In a large ovenproof skillet, combine heavy cream, sour cream, parsley, chives, dill, garlic powder, onion powder, sea salt and pepper. Bring to a slow boil over medium-low heat.
  3. Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
  4. Remove from the oven and sprinkle chopped bacon and feta over top


3.75g net carbs per serving

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1/4 of the skillet
  • Calories: 362
  • Fat: 31g
  • Carbohydrates: 3.75g
  • Protein: 18g

Keywords: one pot breakfast, breakfast skillet, gluten free breakfast, keto breakfast, egg recipe, cast iron skillet recipe