These Keto Pizza Eggs are a delicious spin on breakfast. Gooey, yolky over-medium eggs, cooked with sliced pepperoni, mozzarella cheese, pizza sauce, parmesan cheese and Italian seasoning. All of the classic flavors of pizza, but in a delicious breakfast.
How To Make Pizza Eggs
This recipe pretty much sums up my low carb mission in life: to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my low carb breakfast on Instagram, you all went nuts for it and were asking for a recipe. After eating it for breakfast five days in a row, I thought I should oblige. Keto pizza is great, but keto pizza eggs? That's a breakfast game changer.
Variations
The awesome thing about this recipe is that you can change it up with any of your favorite pizza toppings. Use your favorite meat topping and your favorite type of cheese and get creative with it. Go crazy and add some veggies! (More Low Carb Pizza Recipes)
How to Get Perfectly Round Eggs
I get asked all the time how I make my keto pizza eggs so perfectly round. It's easy! I cheat! I use a 5" egg pan. It keeps the eggs from spreading too thin and they turn out perfect every time. You can grab one here. I use this egg pan for a lot of my low carb breakfast recipes.
REVIEW AND FOLLOW: Have you tried this recipe? If so, please leave a comment and ⭐️ rating below. If you make our recipes and share them, be sure to use our hashtag #peaceloveandlowcarb on social! We love seeing what you are making. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes.
More Low Carb Breakfast Recipes
Keto Pizza Eggs
- Total Time: 15 minutes
- Yield: 1 Serving 1x
- Diet: Gluten Free
Description
These Keto Pizza Eggs are a delicious spin on breakfast. Gooey, yolky over-medium eggs, cooked with sliced pepperoni, mozzarella cheese, pizza sauce, parmesan cheese and Italian seasoning. All of the classic flavors of pizza, but in a delicious breakfast.
Ingredients
- 1 tablespoon butter or olive oil
- 2 large eggs
- 2 tablespoons Pizza Sauce (get my recipe here)
- 1 tablespoon finely grated parmesan cheese or crumbled feta cheese
- 2 tablespoons shredded mozzarella cheese
- 5 slices pepperoni
- dash dried Italian seasoning
Instructions
- Heat butter in an egg pan over medium low heat. (You don't have to use an egg pan, but it does make things easier.)
- Once the butter is melted and the pan is heated, crack the eggs into the pan.
- Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the mozzarella cheese over top.
- Reduce heat to low and continue cooking. Once the whites are almost completely set, add the parmesan cheese, pepperoni, and Italian seasoning on top.
- Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted.
Notes
These Keto Pizza Eggs are a delicious spin on breakfast. Gooey, yolky over-medium eggs, cooked with sliced pepperoni, mozzarella cheese, pizza sauce, parmesan cheese and Italian seasoning. All of the classic flavors of pizza, but in a delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast Recipes
- Method: Frying
- Cuisine: Italian
Nutrition
- Calories: 397
- Sugar: 1.4g
- Sodium: 547mg
- Fat: 31.8g
- Saturated Fat: 16.1g
- Carbohydrates: 5.5g
- Protein: 20.8g
Kathy Nelson says
OMG! I made this with homemade low carb pizza sauce and it was absolutely delicious! Will definitely be adding it to the regular rotation!
Andrew says
Top notch. This is the pizza fix I’ve been looking for.
Kimberly says
My attempt at this recipe didn't look nearly as pretty as the picture, but it tasted WONDERFUL, and was super easy to make. I will definitely make this again!! Thanks, Kyndra!
Nicole says
What an amazing and EASY recipe to make! Thank you so much as you have completely changed the game for me with this one!
Anna says
Wow. Woke at 4:30am and say this picture of the egg pizza and couldn’t wait to get up and make it. Yummy yummy.
Roxanne says
This is the first of your recipes I've tried. It is so savory and delicious! I am new to Keto/low carb, and my mouth is SO happy! I can't wait to try some of your other recipes and know the egg pan will be a great addition to my kitchen tools when I want that perfect, small round food. Thank you so much for your website and recipes!!!
Andrea T says
SO delicious!! My new favorite
Heather says
These are seriously delicious. I used Rao’s marinara sauce instead of pizza sauce because that’s what I had on hand. Delicious for breakfast, lunch, or dinner!
Emma says
Just made for dinner. 10/10. So glad I found this recipe. Thank you for sharing 🙂
Hope Thompson says
Looking forward to making this tonight for dinner (my cute little egg pan just arrived from Amazon...yay for Amazon Prime!). Can you please provide the nutritional info for this recipe? Thanks!