Hawaiian Pizza Stuffed Peppers - Low Carb, Gluten Free | Peace Love and Low Carb

I love the way these Hawaiian pizza stuffed peppers taste with a garlic cream sauce as opposed to a red sauce. The savory flavor of the garlic balances out the sweetness of the pineapple. There is the added bonus that cream sauces are typically lower in carbs that red sauces. If Hawaiian pizza isn’t really your thing, check out this Pepperoni Pizza Stuffed Peppers variation. If stuffed peppers aren’t really your thing, check out my entire section of low carb and gluten free pizza recipes. There is something in there for everyone!

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Hawaiian Pizza Stuffed Peppers

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 Servings 1x

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Scale

Ingredients

1 large orange bell pepper
1 large yellow bell pepper
1 large red bell pepper
1 large green bell pepper
8 oz mozzarella cheese, shredded
1 cup low carb garlic cream sauce (get recipe here)
4 oz sliced Canadian bacon
8 oz canned pineapple
½ cup Parmesan cheese, grated
1 tsp Italian seasoning

Instructions

Preheat oven to 400° Line a baking sheet with aluminum foil or parchment paper.
Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
Layer each pepper cup with mozzarella cheese, sauce, Canadian bacon and pineapple. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
Bake 20 additional minutes or until Parmesan cheese on top is golden brown.

Notes

Per Serving: Calories: 187 | Fat: 11g | Protein: 17g | Net Carbs 8.5g

Nutrition

Serving Size: 1 Pepper Cup

***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***

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