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    Home » Recipes » Appetizer Recipes

    Published: Mar 16, 2013 · Last Updated: Mar 3, 2018 by Kyndra Holley

    Hawaiian Pizza Stuffed Peppers

    This post may contain affiliate links

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    Hawaiian Pizza Stuffed Peppers - Low Carb, Gluten Free | Peace Love and Low Carb Hawaiian Pizza Stuffed Peppers - Low Carb, Gluten Free | Peace Love and Low Carb

    I love the way these Hawaiian pizza stuffed peppers taste with a garlic cream sauce as opposed to a red sauce. The savory flavor of the garlic balances out the sweetness of the pineapple. There is the added bonus that cream sauces are typically lower in carbs that red sauces. If Hawaiian pizza isn't really your thing, check out this Pepperoni Pizza Stuffed Peppers variation. If stuffed peppers aren't really your thing, check out my entire section of low carb and gluten free pizza recipes. There is something in there for everyone!

    Check out some of my other low carb pizza recipes:

    • Cheesy Pepperoni Pizza Roll-Ups
    • 20 Most Popular Low Car Pizza Recipes
    • Pizza Eggs
    • Pizza Fritatta 
    • Supreme Pizza Casserole

     

     

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    Hawaiian Pizza Stuffed Peppers


    • Total Time: 55 minutes
    • Yield: 8 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 large orange bell pepper
    • 1 large yellow bell pepper
    • 1 large red bell pepper
    • 1 large green bell pepper
    • 8 oz mozzarella cheese, shredded
    • 1 cup low carb garlic cream sauce (get recipe here)
    • 4 oz sliced Canadian bacon
    • 8 oz canned pineapple
    • ½ cup Parmesan cheese, grated
    • 1 tsp Italian seasoning

    Instructions

    1. Preheat oven to 400° Line a baking sheet with aluminum foil or parchment paper.
    2. Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
    3. Layer each pepper cup with mozzarella cheese, sauce, Canadian bacon and pineapple. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
    4. Bake 20 additional minutes or until Parmesan cheese on top is golden brown.

    Notes

    Per Serving: Calories: 187 | Fat: 11g | Protein: 17g | Net Carbs 8.5g

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes

    Nutrition

    • Serving Size: 1 Pepper Cup

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

    ***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
     ***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***

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    Reader Interactions

    Comments

    1. Darlene Duby says

      August 18, 2017 at 3:38 pm

      what an awesome idea,, soooo yummy looking

      Reply
    2. Annie says

      August 11, 2015 at 8:18 pm

      OMG these look so good and I do crave Hawaiian pizza ALL THE TIME! Annie @ Plus Size to Downsized

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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