These keto Pepperoni Pizza Stuffed Peppers are a delicious way to add more vegetable to your diet. They are also an amazing way to enjoy low carb and gluten free pizza
Pepperoni Pizza Stuffed Peppers. This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Try out this Hawaiian Pizza Stuffed Pepper variation too. It is delish!
In addition to these Keto Pepperoni Pizza Stuffed Peppers, check out some of my other favorite low carb pizza recipes:
- Keto Pepperoni Pizza Chips
- Nut Free Pizza Crust
- Keto Cauliflower Pizza Poppers
- Supreme Pizza Stuffed Peppers
- Garlic Chicken Alfredo Waffle Pizza
- Keto Pizza Bagels
- Pizza Eggs
- Hasselback Zucchini Pepperoni Pizza
- Pepperoni Pizza Pinwheels
- Bacon Cheeseburger Pizza
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Pepperoni Pizza Stuffed Peppers
- Total Time: 1 hour
- Yield: Makes 8 Servings
Ingredients
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 8 oz mozzarella cheese, shredded
- 1 cup Pizza Sauce (get the recipe here)
- 4 ounces sliced pepperoni
- ½ cup Parmesan cheese
- 1 teaspoon Italian seasoning (I use this brand)
Instructions
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Notes
Per Serving - Calories: 208 | Fat: 15g | Protein: 14g | Net Carbs: 6g
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Teriliz says
Has anyone tried doing these in a slowcooker at all??
Kelly says
So yummy! Made them for myself and a friend. She even brought up doing burger stuffed peppers! That'll be my next experiment. Love this site!
mhedstrom says
I *just* made this tonight. It was much better than I thought - tasted exactly like pizza! Loved it!
Donna says
I'm a little late to the party evidently, but just made these tonight. And as I type this my hubby is chowing down - which is surprising I didn't think he liked peppers (he just informed me he loves this dish). So thank you so much!!! Pinning to my 5 star board!!!
rpdp says
mmmmm... I just made these and missed the part about cooking for 20 minutes first before filling and they still turned out great!!!
rpdp says
mmmmmm. Just made it and missed the fact I was supposed to cook for 20 minutes before putting on the toppings and they still turned out great.
frankweir says
Brilliant idea...I've had a hard time trying to make low carb pizza.
Debby@Just Breathe says
Yum!
Linda Parsons says
These look delicious!! Going to try them very soon. Yum!!!!!
OlyGirl says
Yet another mouth-watering Kyndra creation. I will be making this very soon. Thanks for all the delicious recipes! I am impatiently waiting for the release of your cookbook....tick tock tick tock