Ingredients
Scale
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 8 oz mozzarella cheese, shredded
- 1 cup Pizza Sauce (get the recipe here)
- 4 ounces sliced pepperoni
- 1/2 cup Parmesan cheese
- 1 teaspoon Italian seasoning (I use this brand)
Instructions
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Notes
Per Serving - Calories: 208 | Fat: 15g | Protein: 14g | Net Carbs: 6g
- Prep Time: 15 minutes
- Cook Time: 45 minutes