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    Home » Recipes » Appetizer Recipes

    Published: Jul 17, 2011 · Last Updated: Feb 22, 2022 by Kyndra Holley

    Keto Nachos

    This post may contain affiliate links

    150975 shares
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    Cheesy Keto Nachos | Peace Love and Low Carb
    Cheesy Keto Nachos | Peace Love and Low Carb
    Cheesy Keto Nachos | Peace Love and Low Carb

    These Keto Nachos have deliciously crunchy keto chips, made entirely of cheese and spices. The chips are piled high with seasoned ground beef, olives, tomatoes, jalapeños, guacamole, onions, and cilantro. The are the perfect addition to your keto taco Tuesday.

    a plate of low carb chips made out of cheese, topped with beef, onions, olives, tomatoes, jalapeños, sour cream and cilantro
    Table of Contents show
    The best keto nachos
    Serving suggestions
    More low carb taco recipes
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    Keto Low Carb Nachos
    a plate of low carb chips made out of cheese, topped with beef, onions, olives, tomatoes, jalapeños, sour cream and cilantro

    The best keto nachos

    Keto Low Carb Nachos - Peace Love and Low Carb

    Serving suggestions

    • Serve these low carb nachos with a big bowl of Jon's Guacamole
    • Dip these cheesy keto chips in this Paleo Taco Sauce
    • Top these keto nachos with some of this Avocado Roasted Tomatillo Salsa Verde
    • Make it a full keto Taco Tuesday spread and serve it along side these Avocado Taco Boats, Grilled Corn Salsa, and Avocado Feta Salsa
    a rimmed baking sheet, topped with chips made out of cheese.

    More low carb taco recipes

    • fish taco bowls with seasoned cod, olives, jalapenos, peppers, tomatoes, lime, cilantro, and cauliflower rice.
      Fish Taco Bowls
    • Keto Taco Breakfast Skillet
    • Warm Taco Slaw | Peace Love and Low Carb
      Warm Taco Slaw - keto, paleo, whole30
    • a sheet pan meal with crispy chicken thighs, peppers, onions, lime wedges, and cilantro
      Sheet Pan Chicken Fajitas

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    Keto Low Carb Nachos - Peace Love and Low Carb

    Keto Low Carb Nachos


    ★★★★★

    5 from 8 reviews

    • Author: Peace Love and Low Carb
    • Total Time: 45 minutes
    • Yield: 6 1x
    Print Recipe
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    Description

    These Low Carb Nachos have deliciously crunchy keto chips, made entirely of cheese and spices. The chips are piled high with seasoned ground beef, olives, tomatoes, jalapeños, guacamole, onions, and cilantro. The are the perfect addition to your keto taco Tuesday. 


    Ingredients

    Scale
    • 2 cups shredded sharp cheddar cheese
    • ½ cup grated Parmesan cheese
    • 1 teaspoon cumin
    • ½ teaspoon garlic powder
    • ¼ teaspoon chili powder
    • 1 cup cooked taco seasoned ground beef
    • ¼ cup shredded sharp cheddar cheese
    • 2 tablespoons chopped onions
    • ¼ cup diced tomatoes
    • ¼ cup jalapenos
    • ¼ cup sliced black olives
    • 2 tablespoons guacamole (get my recipe here)
    • 2 tablespoons sour cream

    Instructions

     

    1. Preheat the oven to 400°F.
    2. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
    3. Sprinkle the cheddar cheese on the parchment paper in a thin layer, in the shape of a rectangle.
    4. Sprinkle the Parmesan cheese evenly over top of the cheddar cheese.
    5. In a small mixing bowl, combine the cumin, garlic powder, and chili powder. Sprinkle the seasoning mix evenly over the top of the cheeses.
    6. Bake on the middle rack for 8 to 10 minutes, checking every minute to ensure that it does not burn.
    7. Remove the baking sheet from the oven and let the cheese cool for 10 minutes.
    8. Peel the cooked cheese away from the parchment paper and cut lengthwise into strips. To make this easier, I recommend using a pizza cutter or kitchen shears. After cutting the cheese into strips, then cut each strip into triangles.
    9. Transfer the individual chips back to the parchment paper and broil on high for 1 to 2 minutes.
    10. Let the chips cool and crisp up - about 30 minutes.
    11. Pile the chips on a plate and cover with all of your favorite nacho toppings.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Cuisine: keto, nut free, gluten free

    Nutrition

    • Calories: 324kcal
    • Fat: 26g
    • Carbohydrates: 3g
    • Fiber: 1g
    • Protein: 20g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Deb says

      July 13, 2022 at 11:21 am

      Delicious! I make these with different seasonings like ranch just for snacking. Question: how long do these keep? Would love to make them for a plane snack.

      ★★★★★

      Reply
    2. Sheryl Mayberry-Ebbs says

      September 30, 2021 at 5:17 am

      i have tried making chips before and i suck at it so what i would love to see is ....you stated in your recipe to sprinking your cheddar cheese on a parachment paper in a triangle shape ....and then add the parmesan cheese on top....i would really like to see you shape your cheese in a triangle and it come out like a triangle ....because there is no way nor is it possible for it to look like a triangle when it comes out of the oven ....so i want proof that this is possible .....thank you

      Reply
      • Kyndra Holley says

        September 30, 2021 at 10:19 am

        The cheese was not shaped into triangles. If you read the directions included with the recipe, I detail how I make the chips and then them into triangles

        Reply
    3. SEaton says

      February 24, 2021 at 3:20 am

      I’ve been struggling with making cheese “chips” and “whisps” for a while. Do you prefer a silicone mat or parchment paper? I’m determined to do this right! I so miss chips and crackers!

      Reply
    4. Gerald says

      October 05, 2020 at 3:02 pm

      Loved the taste. Cumin is one of my favourite spices so this recipe made my taste buds do the dance of joy.

      ★★★★★

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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