I love tomatillo salsa. Adding avocado to this recipe adds a wonderful creaminess to the texture of this salsa.
Check out some of my other favorite low carb avocado recipes:
- Chili Lime Prawns with Avocado Feta Salsa
- Avocado Taco Boats
- Jon’s Guacamole
- Spicey Avocado Tuna Boats
- Chili lime Rubbed Chicken with Avocado Feta Salsa
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1 Medium Avocado – Peeled and Pitted
Line a rimmed baking sheet with aluminum foil.
Rinse tomatillos and slice in half. Place tomatillos cut side down on foil, along with onions and garlic. Drizzle with olive oil and broil on high 5-7 minutes, or until tomatillos are slightly charred and start to blister.
Add chicken stock and avocado and give a few quick pulses to mix in.
Refrigerate 1-2 hours before serving.
Prep Time – 10 Minutes
Cook Time – 10 Minutes
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***