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Shredded Taco Pork - Low Carb, Paleo

Shredded Taco Pork


  • 2 cups chicken stock
  • 4 pounds pork roast (also called pork butt, pork shoulder, or pork shoulder roast)
  • 1/4 cup grass-fed butter, ghee (get it here), or butter flavored coconut oil (get it here)
  • 1 batch homemade taco seasoning


  1. Heat slow cooker on low setting.
  2. To the slow cooker, add chicken stock, pork roast, butter and taco seasoning.
  3. Cover and cook on low for 8-10 hours.
  4. Use two forks to shred the meat.
  • Prep Time: 10 minutes
  • Cook Time: 9 hours


  • Calories: 411.1
  • Sodium: 111mg
  • Fat: 29g
  • Saturated Fat: 11.3g
  • Carbohydrates: 1.6g
  • Protein: 33g