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Buffalo Chicken Deviled Eggs


Units Scale
  • 6 large eggs, hard boiled
  • 6 oz chicken, cooked and chopped
  • 1/4 small onion
  • 1/4 cup blue cheese crumbles
  • 1/4 cup Franks Buffalo Wing Sauce
  • small rib celery, chopped
  • 2 tbsp blue cheese dressing


  1. While your eggs are boiling, chop up the chicken and the celery.
  2. Peel the eggs and slice in half lengthwise. Scrape the yolks out into a large mixing bowl. To the bowl add the rest of the ingredients except for the onion. Use a microplane to grate the onion over the bowl. The juice from the onion will add a lot of flavor to the mixture.
  3. Mix all ingredients together. Put mixture into a ziploc bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the eggs.


Per Serving - Calories: 112 | Fat: 8.5g | Protein: 7.5g | Net Carbs: 1.3g


  • Serving Size: 2 Deviled Eggs