Curried Chicken Salad Stuffed Avocados, the perfect Whole30 lunch. Filling, with a bit of a kick, sweetness from grapes, and crunch from cashews.
Curried Chicken Salad Stuffed Avocados: delicious, healthy, and ready in minutes!
Chicken salad is one of my all-time favorite things to eat in the spring and summer months. It is nice and light, but still filling and you can make so many different variations. Don’t even get me started on avocados. I have a deep love for avocados. In fact, I have an entire section of avocado recipes on my site. Check them out here.
This recipe is the perfect marriage of chicken and avocados, with a curry kick.
In addition to these Curried Chicken Salad Stuffed Avocados, check out some of my other favorite low carb avocado recipes:
- Avocado Tuna Salad
- White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs
- Spicy Tuna Avocado Boats
- S.S. Chicken Club Avocado Boats
- Avocado Taco Boats
- Keto Creamy Avocado Ranch Dressing
- Chili Lime Rubbed Chicken with Avocado Feta Salsa
- In a large mixing bowl, combine cubed chicken, celery, grapes, cashews and red onion.
- In a separate bowl, combine the mayonnaise, lime juice and curry powder. Mix until well incorporated.
- Pour the curry mayonnaise mixture into the mixing bowl with the rest of the ingredients. Use a rubber spatula and scrape the sides of the bowl, to make sure you get all of the mayonnaise out.
- Mix until all ingredients are well incorporated.
- Sprinkle all 6 avocado halves with a little sea salt and black pepper.
- Scoop mixture in heaping mounds on top of the avocados.
4.5g net carbs per serving
- Serving Size: 1 stuffed avocado halve
- Calories: 371
- Fat: 30g
- Carbohydrates: 12g
- Fiber: 7.5g
- Protein: 18g
Keywords: whole30 lunch, keto lunch, avocado recipes, easy whole30 recipes, paleo chicken recipe
DAIRY-FREE KETO COOKING: A Nutritional Approach to Health and Wellness. With 150 Squeaky Clean Low-Carb, High-Fat Recipes
Check out my other books – HERE
Using only approachable and accessible, nutrient dense, real food ingredients, I put together a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of these delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. I’m showing you how to incorporate dairy-free substitutions that go far beyond the coconut.
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With recipes like this, how could anyone possibly feel deprived?
- Slow Cooker Pork Carnitas
- Cowboy Style Beef Ragout
- Sweet and Spicy Barbecue Ribs
- Loco Moco
- Pork Tenderloin with Dill Sauce
- Flourless Chocolate Lava Cake
- Easy Peasy Cuban Picadillo
- Salted Caramel Chocolate Chip Cookies
- Blueberry Maple Breakfast Sausage
- Crab Salad Stuffed Avocado
- Scotch Eggs
- Supreme Pizza Soup
- Jalapeño Popper Chicken Salad Sandwiches
- Blackened Shrimp Fettuccine Alfredo
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